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Professional Cooking Books
List of Professional Cooking under the category All Cookbooks from Cookbooks, Food & Wine books.
Books: Page 9 (201 - 225 of 330)
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Food and Culinary Arts Field Guides to Finding a New Career
Author: Ken Mondschein
ISBN-13: 9780816076239, ISBN-10: 0816076235
Publisher: Facts on File, Incorporated
Date: April 2009 -
Opportunities in Culinary Careers (Revised)
Author: Mary Donovan
ISBN-13: 9780071411486, ISBN-10: 0071411488
Publisher: McGraw-Hill Companies, The
Date: September 2003 -
Cooking School Holidays: In the World's Most Exceptional Places
Author: Jenni Muir
ISBN-13: 9780789208361, ISBN-10: 0789208369
Publisher: Abbeville Press, Incorporated
Date: October 2004 -
Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
ISBN-13: 9781416568414, ISBN-10: 1416568417
Publisher: Simon & Schuster Adult Publishing Group
Date: June 2007 -
101 Recipes for Preparing Food in Bulk: Everything You Need to Know about Preparing, Storing, and Consuming
Author: Atlantic Publishing Company
ISBN-13: 9781601383600, ISBN-10: 1601383606
Publisher: Atlantic Publishing Company FL
Date: March 2011 -
Chef Manager (1st Edition)
Author: Michael Baskette
ISBN-13: 9780137549122, ISBN-10: 0137549121
Publisher: Prentice Hall
Date: July 2000 -
The Art of Naming Dishes on Bills of Fare
Author: L. Schumacher
ISBN-13: 9781140310983, ISBN-10: 1140310984
Publisher: BiblioBazaar
Date: April 2010 -
Marketing by Menu; Creating Your Most Powerful Marketing Tool (3rd Edition)
Author: Nancy Loman Scanlon
ISBN-13: 9780471253303, ISBN-10: 0471253308
Publisher: Wiley, John & Sons, Incorporated
Date: January 1999 -
ServSafe Essentials in Mandarin Chinese with Scantron Certification Exam
Author: NRA Educational Foundation Staff
ISBN-13: 9780471772415, ISBN-10: 0471772410
Publisher: Wiley, John & Sons, Incorporated
Date: June 2005 -
Gisslen/Pro (4th Edition)
Author: Wayne Gisslen
ISBN-13: 9780470072271, ISBN-10: 047007227X
Publisher: Wiley, John & Sons, Incorporated
Date: April 2006 -
Convalescent Cookery
Author: Catherine Ryan
ISBN-13: 9781145207394, ISBN-10: 1145207391
Publisher: Nabu Press
Date: February 2010 -
Slade's Cooking School Recipes
Author: D & L. Slade Co
ISBN-13: 9781146044370, ISBN-10: 1146044372
Publisher: Nabu Press
Date: February 2010 -
Nutritional And Toxicological Consequences Of Food Processing
Author: Mendel Friedman
ISBN-13: 9780306438912, ISBN-10: 0306438917
Publisher: Springer-Verlag New York, LLC
Date: June 1991 -
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions (1st Edition)
Author: Sari Edelstein
ISBN-13: 9780763740641, ISBN-10: 0763740640
Publisher: Jones & Barlett Learning
Date: August 2007 -
Ships of the Great Lakes Cookbook: Discover Their Culinary Legends
Author: McKenna
ISBN-13: 9780971114807, ISBN-10: 0971114803
Publisher: Creative Characters Publishing Group
Date: January 2001 -
Haccp
Author: Mortimore
ISBN-13: 9780632056484, ISBN-10: 0632056487
Publisher: Wiley, John & Sons, Incorporated
Date: December 2001 -
Foodborne Disease: A Focus for Health Education
Author: World Health Organization
ISBN-13: 9789241561969, ISBN-10: 9241561963
Publisher: World Health Organization
Date: December 2000 -
Specs: The Foodservice and Purchasing Specification Manual (1st Edition)
Author: Lewis Reed
ISBN-13: 9780471696957, ISBN-10: 0471696951
Publisher: Wiley, John & Sons, Incorporated
Date: October 2005 -
Culinary Arts and Sciences: Global and National Perspectives
Author: P. A. Jones
ISBN-13: 9781853123993, ISBN-10: 1853123994
Publisher: WIT Press
Date: June 1996 -
Paula Easley's Warehouse Food Cookbook
Author: Paula Easley
ISBN-13: 9780936783246, ISBN-10: 0936783249
Publisher: Merril Press
Date: July 1999 -
More Recipes for Fifty
Author: Frances Lowe Smith
ISBN-13: 9780559734366, ISBN-10: 0559734360
Publisher: BiblioBazaar
Date: December 2008 -
Long-Term Effects of Sewage Sludge and Farm Slurries Applications
Author: J. H. Williams
ISBN-13: 9780853343998, ISBN-10: 0853343993
Publisher: Taylor & Francis, Inc.
Date: December 1990 -
El Bulli 1994-1997 (SPECIAL)
Author: Ferran Adria
ISBN-13: 9780061146671, ISBN-10: 0061146676
Publisher: HarperCollins Publishers
Date: October 2006 -
National Assessment Institute Manual para el Manejo de Alimentos Saludables
Author: Nancy R. Rue
ISBN-13: 9780131352384, ISBN-10: 0131352385
Publisher: Prentice Hall
Date: April 1994 -
Opportunities in Restaurant Careers (REV)
Author: Carol Caprione Chemelynski
ISBN-13: 9780071411653, ISBN-10: 0071411658
Publisher: McGraw-Hill Companies, The
Date: March 2004