Professional Cooking Books
List of Professional Cooking under the category All Cookbooks from Cookbooks, Food & Wine books.
Books: Page 4 (76 - 100 of 330)
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Author: Lora Arduser
ISBN-13: 9780910627238, ISBN-10: 0910627231
Publisher: Atlantic Publishing Company FL
Date: March 2003
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Author: Paul R. Dittmer
ISBN-13: 9780470140567, ISBN-10: 0470140569
Publisher: Wiley, John & Sons, Incorporated
Date: October 2008
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Author: Anthony J. Strianese
ISBN-13: 9781418016463, ISBN-10: 1418016462
Publisher: Cengage Learning
Date: August 2006
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Author: Susanne Freidberg
ISBN-13: 9780674057227, ISBN-10: 0674057228
Publisher: Harvard University Press
Date: October 2010
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Author: NRA Educational Foundation
ISBN-13: 9780471775706, ISBN-10: 0471775703
Publisher: Wiley, John & Sons, Incorporated
Date: May 2006
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Author: Entrepreneur Press
ISBN-13: 9781599180205, ISBN-10: 1599180200
Publisher: Entrepreneur Press
Date: June 2006
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Author: Stephen B. Shiring
ISBN-13: 9780766816602, ISBN-10: 0766816605
Publisher: Cengage Learning
Date: December 2000
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Author: Norman G. Marriott
ISBN-13: 9780387250250, ISBN-10: 0387250255
Publisher: Springer-Verlag New York, LLC
Date: February 2009
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Author: Albert Schmid
ISBN-13: 9780132059688, ISBN-10: 0132059681
Publisher: Prentice Hall
Date: January 2008
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Author: Nancy Loman Scanlon
ISBN-13: 9780471429814, ISBN-10: 0471429813
Publisher: Wiley, John & Sons, Incorporated
Date: November 2006
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Author: Lea R. Dopson
ISBN-13: 9780471694175, ISBN-10: 0471694177
Publisher: Wiley, John & Sons, Incorporated
Date: March 2007
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Author: Christie Katona
ISBN-13: 9781558672956, ISBN-10: 1558672958
Publisher: Bristol Publishing Enterprises, Incorporated
Date: March 2005
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Author: Wayne Gisslen
ISBN-13: 9780471663751, ISBN-10: 0471663751
Publisher: Wiley, John & Sons, Incorporated
Date: March 2006
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Author: Howard Frumkin
ISBN-13: 9780195179477, ISBN-10: 0195179471
Publisher: Oxford University Press, USA
Date: August 2006
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Author: Wayne Gisslen
ISBN-13: 9780471783480, ISBN-10: 047178348X
Publisher: Wiley, John & Sons, Incorporated
Date: March 2008
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Author: Tara Paster
ISBN-13: 9780471784487, ISBN-10: 0471784486
Publisher: Wiley, John & Sons, Incorporated
Date: September 2006
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Author: Chris Thomas
ISBN-13: 9780471762485, ISBN-10: 0471762482
Publisher: Wiley, John & Sons, Incorporated
Date: October 2008
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Author: Amy Allen-Chabot
ISBN-13: 9780130328366, ISBN-10: 0130328367
Publisher: Prentice Hall
Date: January 2001
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Author: Sarah R. Labensky
ISBN-13: 9780135061077, ISBN-10: 0135061075
Publisher: Prentice Hall
Date: January 2009
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Author: The Culinary Institute of America (CIA)
ISBN-13: 9780470282267, ISBN-10: 0470282266
Publisher: Wiley, John & Sons, Incorporated
Date: January 2008
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Author: Paul J. McVety
ISBN-13: 9780470072677, ISBN-10: 0470072679
Publisher: Wiley, John & Sons, Incorporated
Date: March 2008
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Author: John Barton Knight
ISBN-13: 9780471333470, ISBN-10: 0471333476
Publisher: Wiley, John & Sons, Incorporated
Date: March 2000
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Author: Andrew MacLauchlan
ISBN-13: 9780471293200, ISBN-10: 0471293202
Publisher: Wiley, John & Sons, Incorporated
Date: September 1999
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Author: The Culinary Institute of America
ISBN-13: 9780471380221, ISBN-10: 0471380229
Publisher: Wiley, John & Sons, Incorporated
Date: January 2001
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Author: Sharon Fullen
ISBN-13: 9780910627177, ISBN-10: 0910627177
Publisher: Atlantic Publishing Company FL
Date: March 2003