Professional Cooking Books
List of Professional Cooking under the category All Cookbooks from Cookbooks, Food & Wine books.
Books: Page 6 (126 - 150 of 330)
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Author: National Learning Corporation
ISBN-13: 9780837305165, ISBN-10: 0837305160
Publisher: National Learning Corporation
Date: January 2000
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Author: Susanne Freidberg
ISBN-13: 9780674032910, ISBN-10: 0674032918
Publisher: Harvard University Press
Date: April 2009
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Author: Robert D. Reid
ISBN-13: 9780470088586, ISBN-10: 0470088583
Publisher: Wiley, John & Sons, Incorporated
Date: February 2009
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Author: Liza N. Burby
ISBN-13: 9780823952984, ISBN-10: 0823952983
Publisher: Rosen Publishing Group, Incorporated, The
Date: January 2001
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Author: Heather Miller
ISBN-13: 9781403436078, ISBN-10: 140343607X
Publisher: Heinemann Library
Date: March 2003
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Author: Sandra J. Frank
ISBN-13: 9780471554585, ISBN-10: 0471554588
Publisher: Wiley, John & Sons, Incorporated
Date: June 1996
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Author: Doug Pinkston
ISBN-13: 9781591131489, ISBN-10: 1591131480
Publisher: Booklocker.com, Incorporated
Date: June 2002
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Author: Nancy R. Hudson
ISBN-13: 9780534516574, ISBN-10: 0534516572
Publisher: Cengage Learning
Date: June 2005
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Author: National Learning Corporation
ISBN-13: 9780837314112, ISBN-10: 0837314119
Publisher: National Learning Corporation
Date: December 1994
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Author: Elizabeth Godsmark
ISBN-13: 9780910627184, ISBN-10: 0910627185
Publisher: Atlantic Publishing Company FL
Date: March 2003
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Author: Edward E. Sanders
ISBN-13: 9780131714878, ISBN-10: 0131714872
Publisher: Prentice Hall
Date: June 2007
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Author: Ernest R. Vieira
ISBN-13: 9780834216570, ISBN-10: 0834216574
Publisher: Springer-Verlag New York, LLC
Date: February 1999
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Author: Jose Santos Garcia
ISBN-13: 9780470053331, ISBN-10: 047005333X
Publisher: Wiley, John & Sons, Incorporated
Date: April 2009
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Author: McGraw-Hill
ISBN-13: 9780078690709, ISBN-10: 0078690706
Publisher: Glencoe/McGraw-Hill
Date: November 2004
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Author: Staff of National Restaurant Assoc. Educational Foundation
ISBN-13: 9780131752344, ISBN-10: 0131752340
Publisher: Prentice Hall
Date: May 2006
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Author: Culinary Institute of America
ISBN-13: 9780470119402, ISBN-10: 0470119403
Publisher: Wiley, John & Sons, Incorporated
Date: September 2006
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Author: Marion C. Spears
ISBN-13: 9780131936324, ISBN-10: 0131936328
Publisher: Prentice Hall
Date: June 2006
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Author: Morton Satin
ISBN-13: 9780816069682, ISBN-10: 0816069689
Publisher: Facts on File, Incorporated
Date: September 2008
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Author: Staff of National Restaurant Assoc. Educational Foundation
ISBN-13: 9780132283410, ISBN-10: 0132283417
Publisher: Prentice Hall
Date: February 2006
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Author: Lisa M. Brefere
ISBN-13: 9780470251270, ISBN-10: 0470251271
Publisher: Wiley, John & Sons, Incorporated
Date: June 2008
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Author: Bill Hansen
ISBN-13: 9780471464242, ISBN-10: 0471464244
Publisher: Wiley, John & Sons, Incorporated
Date: January 2005
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Author: John A. Drysdale
ISBN-13: 9780135017883, ISBN-10: 0135017882
Publisher: Prentice Hall
Date: March 2009
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Author: Chi-Tang Ho
ISBN-13: 9780849380822, ISBN-10: 0849380820
Publisher: Taylor & Francis, Inc.
Date: July 2008
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Author: Michael Baskette
ISBN-13: 9780131137288, ISBN-10: 013113728X
Publisher: Prentice Hall
Date: April 2004
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Author: Kathleen M. Iverson
ISBN-13: 9780139491818, ISBN-10: 0139491813
Publisher: Prentice Hall
Date: January 2001