Opportunities in Culinary Careers » (Revised)

Mary Donovan is an editor and author and has been active in the field of culinary arts for the past twenty-two years.

Your passport to a successful and rewarding career

Are you looking for the latest information to open the door to the career of your dreams? The nation's largest career books series, VGM's Opportunities in . . . series gives you the inside scoop on more than 100 professions, as well as on all the essential aspects of your potential career, no matter how specialized the field. From the latest training requirements to current salary statistics to the lowdown on life on the job, each book is packed with comprehensive, up-to-date information to help you confidently pursue the profession that's right for you!

In this revised edition of Opportunities in Culinary Careers, you'll find:

• Tips on determining if you have the skills, qualifications, and temperament to make it in culinary arts
• Reliable resources for professional apprenticeships, cooking schools, and certification programs
• Detailed descriptions of job duties and responsibilities for a wide variety of positions, from pantry cook to dining room manager to executive chef
• An expansive overview of possible job settings, including food testing labs, restaurants, hotels, spas, nursing homes, even private yachts!
• The latest information on the earning potential for freelance and salaried workers
• Strategies for launching a career and keeping it alive, including running your own restaurant, lunch stand, or private catering service

Take the stress out of the career selection process with this indispensable guide that functions as your own personal vocational counselor. You'll find enough expert advice to make an informed, intelligent choice about your career—and your future.

Mary Donovan is an editor and author and has been active in the field of culinary arts for the past twenty-two years.