Professional Cooking Books
List of Professional Cooking under the category All Cookbooks from Cookbooks, Food & Wine books.
Books: Page 2 (26 - 50 of 330)
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Author: The Culinary Institute of America (CIA)
ISBN-13: 9780471973003, ISBN-10: 0471973009
Publisher: Wiley, John & Sons, Incorporated
Date: September 2006
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Author: The Culinary Institute of America
ISBN-13: 9780867309317, ISBN-10: 0867309318
Publisher: National Book Network
Date: October 2008
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Author: Rick Rodgers
ISBN-13: 9780740783449, ISBN-10: 0740783440
Publisher: Andrews McMeel Publishing
Date: October 2009
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Author: National Learning Corporation
ISBN-13: 9780837302607, ISBN-10: 0837302609
Publisher: National Learning Corporation
Date: January 2005
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Author: Wayne Gisslen
ISBN-13: 9780471663744, ISBN-10: 0471663743
Publisher: Wiley, John & Sons, Incorporated
Date: March 2006
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Author: Mary K. Molt
ISBN-13: 9780131138711, ISBN-10: 0131138715
Publisher: Prentice Hall
Date: January 2005
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Author: The Creators of Top Chef
ISBN-13: 9780811864305, ISBN-10: 0811864308
Publisher: Chronicle Books LLC
Date: April 2008
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Author: Dorothy Cann Hamilton
ISBN-13: 9781440156700, ISBN-10: 1440156700
Publisher: iUniverse, Incorporated
Date: September 2009
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Author: Lisa M. Brefere
ISBN-13: 9780470088562, ISBN-10: 0470088567
Publisher: Wiley, John & Sons, Incorporated
Date: June 2008
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Author: The Culinary Institute of America
ISBN-13: 9780764557477, ISBN-10: 0764557475
Publisher: Wiley, John & Sons, Incorporated
Date: August 2005
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Author: Wayne Gisslen
ISBN-13: 9780470197516, ISBN-10: 047019751X
Publisher: Wiley, John & Sons, Incorporated
Date: April 2010
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Author: Mary B. Gregoire
ISBN-13: 9780135060551, ISBN-10: 0135060559
Publisher: Prentice Hall
Date: July 2009
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Author: Lea R. Dopson
ISBN-13: 9780470251386, ISBN-10: 0470251387
Publisher: Wiley, John & Sons, Incorporated
Date: January 2010
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Author: The Culinary Institute of America (CIA)
ISBN-13: 9780470080269, ISBN-10: 0470080264
Publisher: Wiley, John & Sons, Incorporated
Date: December 2007
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Author: Lora Arduser
ISBN-13: 9780910627603, ISBN-10: 0910627606
Publisher: Atlantic Publishing Company FL
Date: May 2006
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Author: Sony Bode
ISBN-13: 9780910627221, ISBN-10: 0910627223
Publisher: Atlantic Publishing Company FL
Date: March 2003
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Author: Terri Jones
ISBN-13: 9780471748168, ISBN-10: 0471748161
Publisher: Wiley, John & Sons, Incorporated
Date: September 2007
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Author: June Payne-Palacio
ISBN-13: 9780135008201, ISBN-10: 0135008204
Publisher: Prentice Hall
Date: March 2008
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Author: The Culinary Institute of America
ISBN-13: 9780764572784, ISBN-10: 0764572784
Publisher: Wiley, John & Sons, Incorporated
Date: May 2006
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Author: Lendal H. Kotschevar
ISBN-13: 9780471475781, ISBN-10: 0471475785
Publisher: Wiley, John & Sons, Incorporated
Date: March 2006
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Author: Karen Eich Drummond
ISBN-13: 9780470285473, ISBN-10: 0470285478
Publisher: Wiley, John & Sons, Incorporated
Date: June 2009
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Author: Beth Hensperger
ISBN-13: 9781580087414, ISBN-10: 1580087418
Publisher: Ten Speed Press
Date: June 2006
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Author: Daniel Traster
ISBN-13: 9780131352063, ISBN-10: 0131352067
Publisher: Prentice Hall
Date: January 2009
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Author: Arno Schmidt
ISBN-13: 9780471227168, ISBN-10: 0471227161
Publisher: Wiley, John & Sons, Incorporated
Date: July 2002
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Author: John Birchfield Jr
ISBN-13: 9780471699637, ISBN-10: 0471699632
Publisher: Wiley, John & Sons, Incorporated
Date: December 2007