Authors: The Culinary Institute of America
ISBN-13: 9780867309317, ISBN-10: 0867309318
Format: Hardcover
Publisher: National Book Network
Date Published: October 2008
Edition: (Non-applicable)
Book Synopsis
Table of Contents
Subjects
Cookbooks, Food & Wine
Baking Baking - General & MiscellaneousCookbooks, Food & Wine
Entertaining AppetizersCookbooks, Food & Wine
Gourmet Foods Culinary Institute of AmericaCookbooks, Food & Wine
Professional Cooking Professional Cooking & CateringCookbooks, Food & Wine
Special Ingredients Vegetables - CookingCookbooks, Food & Wine
All Cookbooks BakingCookbooks, Food & Wine
All Cookbooks Cooking with Specific IngredientsCookbooks, Food & Wine
All Cookbooks DessertsCookbooks, Food & Wine
All Cookbooks EntertainingCookbooks, Food & Wine
All Cookbooks General & Miscellaneous CookingCookbooks, Food & Wine
All Cookbooks Professional Cooking