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Food - Sociocultural Aspects Books
List of Food - Sociocultural Aspects under the category General & Miscellaneous from Social Sciences books.
Books: Page 1 (1 - 25 of 1,104)
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Guy Fieri Gift Set: Diners, Drive-Ins, and Dives + More Diners, Drive-Ins, and Dives
Author: Guy Fieri
ISBN-13: 9781435130715, ISBN-10: 1435130715
Publisher: Barnes & Noble
Date: October 2010 -
The Essential New York Times Cookbook: Classic Recipes for a New Century
Author: Amanda Hesser
ISBN-13: 9780393061031, ISBN-10: 0393061035
Publisher: Norton, W. W. & Company, Inc.
Date: October 2010 -
Diners, Drive-Ins and Dives: An All-American Road Trip ... with Recipes!
Author: Guy Fieri
ISBN-13: 9780061724886, ISBN-10: 0061724882
Publisher: HarperCollins Publishers
Date: October 2008 -
More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints (Original)
Author: Guy Fieri
ISBN-13: 9780061894565, ISBN-10: 0061894567
Publisher: HarperCollins Publishers
Date: November 2009 -
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Author: Jane Ziegelman
ISBN-13: 9780061288500, ISBN-10: 0061288500
Publisher: Smithsonian Institution Press
Date: June 2010 -
America the Edible: A Hungry History From Sea to Dining Sea
Author: Adam Richman
ISBN-13: 9781605293028, ISBN-10: 1605293024
Publisher: Rodale Press, Inc.
Date: November 2010 -
The Omnivore's Dilemma: A Natural History of Four Meals (Reprint)
Author: Michael Pollan
ISBN-13: 9780143038580, ISBN-10: 0143038583
Publisher: Penguin Group (USA)
Date: August 2007 -
The Art of Simple Food: Notes and Recipes from a Delicious Revolution
Author: Alice Waters
ISBN-13: 9780307336798, ISBN-10: 0307336794
Publisher: Crown Publishing Group
Date: October 2007 -
In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
ISBN-13: 9780143114963, ISBN-10: 0143114964
Publisher: Penguin Group (USA)
Date: April 2009 -
Naturally Thin: Unleash Your SkinnyGirl and Free Yourself from a Lifetime of Dieting (Original)
Author: Bethenny Frankel
ISBN-13: 9781416597988, ISBN-10: 1416597980
Publisher: Simon & Schuster Adult Publishing Group
Date: March 2009 -
Fast Food Nation: The Dark Side of the All-American Meal
Author: Eric Schlosser
ISBN-13: 9780060838584, ISBN-10: 0060838582
Publisher: HarperCollins Publishers
Date: July 2005 -
History of the World in 6 Glasses
Author: Tom Standage
ISBN-13: 9780802715524, ISBN-10: 0802715524
Publisher: Walker & Company
Date: May 2006 -
Animal, Vegetable, Miracle: A Year of Food Life (Reprint)
Author: Barbara Kingsolver
ISBN-13: 9780060852566, ISBN-10: 0060852569
Publisher: HarperCollins Publishers
Date: April 2008 -
Salt: A World History (Reprint)
Author: Mark Kurlansky
ISBN-13: 9780142001615, ISBN-10: 0142001619
Publisher: Penguin Group (USA)
Date: January 2003 -
What I Eat: Around the World in 80 Diets
Author: Peter Menzel
ISBN-13: 9780984074402, ISBN-10: 0984074406
Publisher: Random House, Inc.
Date: August 2010 -
Brunetti's Cookbook
Author: Donna Leon
ISBN-13: 9780802119476, ISBN-10: 0802119476
Publisher: Grove/Atlantic, Inc.
Date: May 2010 -
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Author: Mark Bitterman
ISBN-13: 9781580082624, ISBN-10: 1580082629
Publisher: Ten Speed Press
Date: October 2010 -
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (First Edition, Media tie-in)
Author: Karl B. Weber
ISBN-13: 9781586486945, ISBN-10: 1586486942
Publisher: PublicAffairs
Date: May 2009 -
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
Author: Chris Kimball
ISBN-13: 9781401323226, ISBN-10: 1401323227
Publisher: Hyperion
Date: October 2010 -
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
Author: Deborah Cadbury
ISBN-13: 9781586488208, ISBN-10: 1586488201
Publisher: PublicAffairs
Date: October 2010 -
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
Author: Walter Staib
ISBN-13: 9780762434176, ISBN-10: 0762434171
Publisher: Running Press Book Publishers
Date: May 2009 -
Williams' Basic Nutrition & Diet Therapy (13rd Edition)
Author: Staci Nix
ISBN-13: 9780323051996, ISBN-10: 0323051995
Publisher: Elsevier Health Sciences
Date: September 2008 -
Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents
Author: Linda Bauer
ISBN-13: 9781589795501, ISBN-10: 1589795504
Publisher: Taylor Trade Publishing
Date: August 2010 -
Far Flung and Well Fed (First Edition)
Author: R. W. Apple Jr.
ISBN-13: 9780312325770, ISBN-10: 0312325770
Publisher: St. Martin's Press
Date: September 2009 -
Reading between the Wines
Author: Terry Theise
ISBN-13: 9780520265332, ISBN-10: 0520265335
Publisher: University of California Press
Date: September 2010