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Food - Sociocultural Aspects Books
List of Food - Sociocultural Aspects under the category General & Miscellaneous from Social Sciences books.
Books: Page 9 (201 - 225 of 1,104)
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Slow Food: The Case for Taste (New Edition)
Author: Carlo Petrini
ISBN-13: 9780231128452, ISBN-10: 0231128452
Publisher: Columbia University Press
Date: September 2004 -
Pancake: A Global History
Author: Ken Albala
ISBN-13: 9781861893925, ISBN-10: 1861893922
Publisher: Reaktion Books, Limited
Date: October 2008 -
Medieval Cookbook (Reprint)
Author: Maggie Black
ISBN-13: 9780500015483, ISBN-10: 0500015481
Publisher: Thames & Hudson
Date: September 1992 -
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back (1)
Author: Ann Vileisis
ISBN-13: 9781597267175, ISBN-10: 1597267171
Publisher: Island Press
Date: March 2010 -
American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
Author: Rebecca Gray
ISBN-13: 9780847829347, ISBN-10: 0847829340
Publisher: Rizzoli
Date: March 2008 -
Everyone Eats: Understanding Food and Culture (1st Edition)
Author: E.N. Anderson
ISBN-13: 9780814704967, ISBN-10: 0814704964
Publisher: New York University Press
Date: March 2005 -
Talking With My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories (Reprint)
Author: Bonny Wolf
ISBN-13: 9780312373856, ISBN-10: 0312373856
Publisher: St. Martin's Press
Date: October 2007 -
Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence (1st Edition)
Author: Carole Counihan
ISBN-13: 9780415946735, ISBN-10: 0415946735
Publisher: Taylor & Francis, Inc.
Date: March 2004 -
The Meaning of Food (Bargain)
Author: Patricia Harris
ISBN-13: 9781615609215, ISBN-10: 1615609210
Publisher: Globe Pequot Press
Date: April 2005 -
Accounting for Taste: The Triumph of French Cuisine
Author: Priscilla Parkhurst Ferguson
ISBN-13: 9780226243245, ISBN-10: 0226243249
Publisher: University of Chicago Press
Date: September 2006 -
Haute Cuisine: How the French Invented the Culinary Profession (1st Edition)
Author: Amy B. Trubek
ISBN-13: 9780812217766, ISBN-10: 0812217764
Publisher: University of Pennsylvania Press
Date: December 2000 -
The World Food Economy (1st Edition)
Author: Douglas D. Southgate Jr.
ISBN-13: 9781405105972, ISBN-10: 1405105976
Publisher: Wiley, John & Sons, Incorporated
Date: November 2006 -
Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures
Author: Lester R. Brown
ISBN-13: 9780393327250, ISBN-10: 0393327256
Publisher: Norton, W. W. & Company, Inc.
Date: November 2004 -
Sex Life of Food (REPRINT)
Author: Bunny Crumpacker
ISBN-13: 9780312363765, ISBN-10: 0312363761
Publisher: St. Martin's Press
Date: January 2007 -
Milk: A Global History
Author: Hannah Velten
ISBN-13: 9781861896568, ISBN-10: 1861896565
Publisher: Reaktion Books, Limited
Date: May 2010 -
Eat Smart in India: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (1)
Author: Joan Peterson
ISBN-13: 9780964116870, ISBN-10: 0964116871
Publisher: University of Wisconsin Press
Date: June 2003 -
The Culprit and The Cure: Why Lifestyle is the Culprit Behind America's Poor Health and How Transforming That Lifestyle Can be the Cure (Abridged)
Author: Steve Aldana
ISBN-13: 9780975882825, ISBN-10: 0975882821
Publisher: National Book Network
Date: May 2006 -
Your Right to Know: Genetic Engineering and the Secret Changes in Your Food (Deluxe, Includes DVD)
Author: Andrew Kimbrell
ISBN-13: 9781932771527, ISBN-10: 1932771522
Publisher: Palace Publishing Group, LP
Date: March 2007 -
The Olive and the Caper: Adventures in Greek Cooking
Author: Susanna Hoffman
ISBN-13: 9781563058486, ISBN-10: 1563058480
Publisher: Workman Publishing Company, Inc.
Date: August 2004 -
Why Some Like It Hot: Food, Genes, and Cultural Diversity (1)
Author: Gary Paul Nabhan
ISBN-13: 9781597260916, ISBN-10: 1597260916
Publisher: Island Press
Date: May 2006 -
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants (Original)
Author: Steven A. Shaw
ISBN-13: 9780061255595, ISBN-10: 0061255599
Publisher: HarperCollins Publishers
Date: October 2008 -
Hasty Pudding, Johnny Cakes and Other Good Stuff: Cooking in Colonial America
Author: Loretta Frances Ichord
ISBN-13: 9780761312970, ISBN-10: 0761312978
Publisher: Lerner Publishing Group
Date: August 1999 -
Food and Culture (5th Edition)
Author: Pamela Goyan Kittler
ISBN-13: 9780495115410, ISBN-10: 049511541X
Publisher: Cengage Learning
Date: June 2007 -
Food and Water
Author: Rob Bowden
ISBN-13: 9781599202488, ISBN-10: 1599202484
Publisher: Black Rabbit Books
Date: January 2010 -
Food, Film and Culture: A Genre Study (1st Edition)
Author: James R. Keller
ISBN-13: 9780786426164, ISBN-10: 0786426160
Publisher: McFarland & Company, Incorporated Publishers
Date: September 2006