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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine »
Authors: Walter Staib, Paul Bauer (With), David McCullough
ISBN-13: 9780762434176, ISBN-10: 0762434171
Format: Hardcover
Publisher: Running Press Book Publishers
Date Published: May 2009
Edition: (Non-applicable)
Author Biography: Walter Staib
Chef Walter Staib is a highly acclaimed chef, restaurateur, and author. He has been named the “Culinary Ambassador to the City of Philadelphia,” and has received numerous awards and recognition for his outstanding cuisine. A third-generation restaurateur with over four decades of culinary experience, Chef Staib received formal training in many of Europe’s finest hotels and restaurants.
Book Synopsis
Table of Contents
Subjects
Cookbooks, Food & Wine
American Cooking General & Miscellaneous U.S. Cooking
Cookbooks, Food & Wine TV Cooks & Celebrity Chefs Restaurants & Restaurateurs
Cookbooks, Food & Wine All Cookbooks General & Miscellaneous Cooking
Cookbooks, Food & Wine All Cookbooks TV Cooks & Celebrity Chefs
Cookbooks, Food & Wine All Cookbooks U.S. Cooking
History World History Social & Cultural History
Nonfiction Social Sciences General & Miscellaneous
Science & Nature Social Sciences General & Miscellaneous
Social Sciences General & Miscellaneous Food - Sociocultural Aspects
Nonfiction History World History
American Cooking General & Miscellaneous U.S. CookingCookbooks, Food & Wine
TV Cooks & Celebrity Chefs Restaurants & RestaurateursCookbooks, Food & Wine
All Cookbooks General & Miscellaneous CookingCookbooks, Food & Wine
All Cookbooks TV Cooks & Celebrity ChefsCookbooks, Food & Wine
All Cookbooks U.S. CookingHistory
World History Social & Cultural HistoryNonfiction
Social Sciences General & MiscellaneousScience & Nature
Social Sciences General & MiscellaneousSocial Sciences
General & Miscellaneous Food - Sociocultural AspectsNonfiction
History World History