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Restaurants & Restaurateurs Books
List of Restaurants & Restaurateurs under the category TV Cooks & Celebrity Chefs from Cookbooks, Food & Wine books.
Books: Page 1 (1 - 25 of 189)
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Diners, Drive-Ins and Dives: An All-American Road Trip ... with Recipes!
Author: Guy Fieri
ISBN-13: 9780061724886, ISBN-10: 0061724882
Publisher: HarperCollins Publishers
Date: October 2008 -
More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints (Original)
Author: Guy Fieri
ISBN-13: 9780061894565, ISBN-10: 0061894567
Publisher: HarperCollins Publishers
Date: November 2009 -
Clinton St. Baking Company: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood Restaurant
Author: DeDe Lahman
ISBN-13: 9780316083379, ISBN-10: 0316083372
Publisher: Little, Brown & Company
Date: November 2010 -
Momofuku
Author: David Chang
ISBN-13: 9780307451958, ISBN-10: 030745195X
Publisher: Crown Publishing Group
Date: October 2009 -
Lady and Sons: Savannah Country Cookbook (1 Trade Edition)
Author: Paula Deen
ISBN-13: 9780375751110, ISBN-10: 0375751114
Publisher: Random House Publishing Group
Date: April 1998 -
Guy Fieri Gift Set: Diners, Drive-Ins, and Dives + More Diners, Drive-Ins, and Dives
Author: Guy Fieri
ISBN-13: 9781435130715, ISBN-10: 1435130715
Publisher: Barnes & Noble
Date: October 2010 -
The Frankies Spuntino Kitchen Companion & Cooking Manual
Author: Frank Falcinelli
ISBN-13: 9781579654153, ISBN-10: 1579654150
Publisher: Artisan
Date: June 2010 -
The French Laundry Cookbook
Author: Thomas Keller
ISBN-13: 9781579651268, ISBN-10: 1579651267
Publisher: Artisan
Date: November 1999 -
Heart of the Artichoke and Other Kitchen Journeys
Author: David Tanis
ISBN-13: 9781579654078, ISBN-10: 157965407X
Publisher: Artisan
Date: November 2010 -
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Author: Melissa Vaughan
ISBN-13: 9780061956225, ISBN-10: 0061956228
Publisher: HarperCollins Publishers
Date: October 2010 -
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
Author: Moosewood Collective
ISBN-13: 9781416548874, ISBN-10: 1416548874
Publisher: Simon & Schuster Adult Publishing Group
Date: November 2009 -
Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
Author: Paula Deen
ISBN-13: 9781400064557, ISBN-10: 1400064554
Publisher: Random House Publishing Group
Date: October 2005 -
Lady & Sons: Savannah Country Cookbook and The Lady & Sons, Too! (Box Set) (2 Volume Set)
Author: Paula Deen
ISBN-13: 9780812965223, ISBN-10: 0812965221
Publisher: Random House Publishing Group
Date: April 2004 -
Noma: Time and Place in Nordic Cuisine
Author: Rene Redzepi
ISBN-13: 9780714859033, ISBN-10: 0714859036
Publisher: Phaidon Press, Incorporated
Date: October 2010 -
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
Author: Walter Staib
ISBN-13: 9780762434176, ISBN-10: 0762434171
Publisher: Running Press Book Publishers
Date: May 2009 -
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
Author: Eric Bromberg
ISBN-13: 9780307407948, ISBN-10: 0307407942
Publisher: Crown Publishing Group
Date: April 2010 -
Moosewood Cookbook Classics (Miniature Edition)
Author: Mollie Katzen
ISBN-13: 9781561387755, ISBN-10: 1561387754
Publisher: Running Press Book Publishers
Date: August 1996 -
Ottolenghi: The Cookbook
Author: Yotam Ottolenghi
ISBN-13: 9780091922344, ISBN-10: 0091922348
Publisher: Crown Publishing Group
Date: December 2008 -
Mixt Salads: A Chef's Bold Creations
Author: Andrew Swallow
ISBN-13: 9781580080576, ISBN-10: 158008057X
Publisher: Ten Speed Press
Date: April 2010 -
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
Author: Moosewood Collective
ISBN-13: 9780609609125, ISBN-10: 0609609122
Publisher: Crown Publishing Group
Date: October 2005 -
Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West
Author: Stephen Fried
ISBN-13: 9780553804379, ISBN-10: 0553804375
Publisher: Random House Publishing Group
Date: March 2010 -
A Platter of Figs and Other Recipes
Author: David Tanis
ISBN-13: 9781579653460, ISBN-10: 1579653464
Publisher: Artisan
Date: October 2008 -
Rao's Cookbook: Over 100 Years of Italian Home Cooking
Author: Frank Pellegrino
ISBN-13: 9780679457497, ISBN-10: 0679457496
Publisher: Random House Publishing Group
Date: April 1998 -
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Author: Colman Andrews
ISBN-13: 9781592405725, ISBN-10: 159240572X
Publisher: Penguin Group (USA)
Date: October 2010 -
Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant (SPIRAL)
Author: Paula Deen
ISBN-13: 9780743224840, ISBN-10: 0743224841
Publisher: Simon & Schuster Adult Publishing Group
Date: April 2002