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Mollie Katzen
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Moosewood Cookbook Classics Hardcover – August 13, 1996

by Mollie Katzen (Author)
4.7 4.7 out of 5 stars 1,524 ratings
Editors' pick Best Cookbooks, Food & Wine
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Celebrate the famous vegetarian restaurant in Ithaca, NY with their most sumptuous and organically prepared recipes. With full-color illustrations and step-by-step instructions, as well as tips on choosing the best produce, this little book is the perfect keepsake.
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Previous page
  1. Print length
    128 pages
  2. Language
    English
  3. Publisher
    Running Press
  4. Publication date
    August 13, 1996
  5. Dimensions
    3 x 0.75 x 3.25 inches
  6. ISBN-10
    1561387754
  7. ISBN-13
    978-1561387755
  8. See all details
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Product details

  • Publisher ‏ : ‎ Running Press; MIN edition (August 13, 1996)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 1561387754
  • ISBN-13 ‏ : ‎ 978-1561387755
  • Item Weight ‏ : ‎ 2.4 ounces
  • Dimensions ‏ : ‎ 3 x 0.75 x 3.25 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 1,524 ratings

About the author

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Mollie Katzen

Mollie Katzen

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Mollie Katzen is a cookbook author and illustrator/designer, best known for her best-selling classics, Moosewood Cookbook (a 2007 inductee into the James Beard Cookbook Hall of Fame) and The Enchanted Broccoli Forest. Her nine other titles include a trilogy for children (Pretend Soup, Honest Pretzels, and Salad People) dubbed “the gold standard of children’s cookbooks” by the New York Times. Mollie has worked as a creative consultant for plant-based recipes and menus, most notably with Harvard University Dining Services, where she has served as a consultant on vegetarian cooking since 2003. She is a popular public speaker, specializing in culinary-medical conferences (in addition to other venues), helping to educate medical professionals on the links between food choices and health and prevention. Mollie’s newest book is The Heart of the Plate: Vegetarian Recipes for a New Generation (Houghton Mifflin Harcourt, September 2013).

http://www.molliekatzen.com

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,524 global ratings
Simple and Nourishing Recipes
5 Stars
Simple and Nourishing Recipes
Recommended to me from a friend. It is the one book I keep coming back to and use a lot of the recipes!
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Top reviews from the United States

Karen L. Nelson
5.0 out of 5 stars Healthy time tested recipes
Reviewed in the United States on May 5, 2024
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This cookbook is beautifully written. Variety of healthy time tested recipes.
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B. Estorga
5.0 out of 5 stars I love this cookbook! - Charming and informative plus great recipes.
Reviewed in the United States on April 5, 2024
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This book was my introduction to cooking, when I was 17 and on my own with a new baby. I had ZERO kitchen skills. This, and the “Moosewood Restaurant Daily Special”, were my go-to books to teach myself how to cook. I’m so honoured to own my own copy now. Definitely recommend this book to everyone. ❤️
One person found this helpful
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C Jane
5.0 out of 5 stars Best Cookbook for Vegetables!
Reviewed in the United States on October 21, 2023
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I'm not a big cookbook fan, but this one is my absolute favorite. I had the original from my mother, but the updated version has the same recipes, but have been reworked to use less fat. I love the drawings, and very easy to follow directions. Every time I bring a dish to a dinner party - whether a salad or a side dish - it's always highly praised and 100% eaten.
11 people found this helpful
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Deb B.
5.0 out of 5 stars GREAT Cookbook
Reviewed in the United States on May 10, 2024
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I have loved this cookbook for over 25 years!
When I moved five years ago I let my husband talk me into giving away my cookbooks plus many other books! SILLY ME!
I have really missed the recipes from the book. I'm so happy to have the book again!
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Jonathan Andrew Owens
5.0 out of 5 stars Satisfied customer.
Reviewed in the United States on May 3, 2024
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Prompt delivery. The cookbook arrived in very good condition. Like new.
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Mountain Mama
4.0 out of 5 stars Different and changed from the original!
Reviewed in the United States on July 29, 2017
Verified Purchase
If your old Moosewood Cookbook is tattered and falling apart, as the author discusses at the start of this updated version, hold onto all your favorite recipes from the old version. I was amazed to discover how many of my favorites had been altered like Gado Gado and Indonesian Rice Salad. I'm not saying that the new version might not be good but as an old hippie from the 1970's, I loved so many of these dishes as originally written. So now I have gone through my old cookbook and torn out the pages from my stained, tattered, taped together version and stuck my favorites in with the page with the updated version. Perhaps I will blend the two version. Perhaps I will just use the old one. But be aware that there are many serious changes to the recipes for your old favorites!!
109 people found this helpful
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Lannie Hughes
5.0 out of 5 stars vegetarian recipes
Reviewed in the United States on January 14, 2024
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An eclectic collection of great recipes.
One person found this helpful
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William E. Piper Jr.
5.0 out of 5 stars Fast Delivery
Reviewed in the United States on April 25, 2024
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Book arrived early and was as advertised.
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Top reviews from other countries

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Steve O.
5.0 out of 5 stars Amazing plant-based and vegetarian recipes!!!!
Reviewed in Canada on March 24, 2024
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Purchased this to add to my cooking bookshelf!!! So many delicious and amazing recipes in it!!!!
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Holiday Reader
5.0 out of 5 stars A blast from the past but still relevant.
Reviewed in the United Kingdom on December 18, 2022
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A friend sent me a copy of the original Moosewood book from the USA in the eighties. I've bought this edition for a younger family member in the hope she gets as much pleasure from it.
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Kim H
5.0 out of 5 stars My favourite cookbook
Reviewed in Australia on March 1, 2024
Verified Purchase
I have had a Moosewood cookbook always but lost mine in a house move, easy recipes that always taste great
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Katy & Remy
4.0 out of 5 stars Fedele all'edizione degli anni 70,
Reviewed in Italy on January 28, 2015
Verified Purchase
questo volume scritto a mano e disegnato dalla Katzen (che conta tra i fondatori del Moosewood restaurant) rimane attuale e delizioso, sia nello stile che sul fronte delle ricette. Mi sembra però (inevitabilmente) meno utile della sua "discendenza", i molti libri che raccontano e condividono con grande generosità e precisione gli sviluppi di quell'esperienza culinaria. Da vegetariana ho una preferenza per Moosewood restaurant cooking for health.
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AnneB
1.0 out of 5 stars Ridiculement petit, inutilisable
Reviewed in France on October 5, 2010
Verified Purchase
Stupéfaite à la réception d'un livre de cuisine qui TIENT DANS LE CREUX DE LA MAIN. Quasiment impossible de tourner les pages.
De plus les recettes n'ont pas l'air intéressantes. Un choix que je regrette, ou est-ce une mauvaise blague ?
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