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Culinary Institute of America Books
List of Culinary Institute of America under the category Gourmet Foods from Cookbooks, Food & Wine books.
Books: Page 1 (1 - 13 of 13)
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Professional Chef (Revised Edition)
Author: The Culinary Institute of America
ISBN-13: 9780764557347, ISBN-10: 0764557343
Publisher: Wiley, John & Sons, Incorporated
Date: August 2006 -
The Making of a Chef: Mastering Heat at the Culinary Institute of America (Second Edition, Revised Edition)
Author: Michael Ruhlman
ISBN-13: 9780805089394, ISBN-10: 080508939X
Publisher: Holt, Henry & Company, Inc.
Date: March 2009 -
Soul of a Chef: The Journey Towards Perfection (Reissue)
Author: Michael Ruhlman
ISBN-13: 9780141001890, ISBN-10: 0141001895
Publisher: Penguin Group (USA)
Date: July 2001 -
Garde Manger: The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America (CIA)
ISBN-13: 9780470055908, ISBN-10: 0470055901
Publisher: Wiley, John & Sons, Incorporated
Date: January 2008 -
Culinary Math (3rd Edition)
Author: Linda Blocker
ISBN-13: 9780470068212, ISBN-10: 0470068213
Publisher: Wiley, John & Sons, Incorporated
Date: August 2007 -
Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
Author: The Culinary Institute of America
ISBN-13: 9780867309317, ISBN-10: 0867309318
Publisher: National Book Network
Date: October 2008 -
In the Hands of a Chef: A Book About Chefs and Their Tools
Author: The Culinary Institute of America (CIA)
ISBN-13: 9780470080269, ISBN-10: 0470080264
Publisher: Wiley, John & Sons, Incorporated
Date: December 2007 -
Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America
Author: The Culinary Institute of America
ISBN-13: 9780764572784, ISBN-10: 0764572784
Publisher: Wiley, John & Sons, Incorporated
Date: May 2006 -
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Author: The Culinary Institute of America
ISBN-13: 9780764572791, ISBN-10: 0764572792
Publisher: Wiley, John & Sons, Incorporated
Date: February 2007 -
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Older Edition)
Author: The Culinary Institute of America
ISBN-13: 9780471380221, ISBN-10: 0471380229
Publisher: Wiley, John & Sons, Incorporated
Date: January 2001 -
Garde Manger: The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America (CIA)
ISBN-13: 9780470228739, ISBN-10: 0470228733
Publisher: Wiley, John & Sons, Incorporated
Date: January 2008 -
Spain and the World Table
Author: Martha Rose Shulman
ISBN-13: 9780756633875, ISBN-10: 0756633877
Publisher: DK Publishing, Inc.
Date: March 2008 -
The Making of a Chef: Mastering Heat at the Culinary Institute of America (Unabridged, 9 Cassettes)
Author: Michael Ruhlman
ISBN-13: 9780786114146, ISBN-10: 0786114142
Publisher: Blackstone Audio, Inc.
Date: October 1998
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