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Cooking -> Gourmet Books
List of Cooking -> Gourmet under the category Gourmet Foods from Cookbooks, Food & Wine books.
Books: Page 1 (1 - 25 of 37)
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The Silver Palate Cookbook (25th Anniversary Edition)
Author: Julee Rosso
ISBN-13: 9780761145974, ISBN-10: 0761145974
Publisher: Workman Publishing Company, Inc.
Date: April 2007 -
Gourmet Cookbook: More Than 1000 Recipes (Includes DVD)
Author: Ruth Reichl
ISBN-13: 9780618806928, ISBN-10: 061880692X
Publisher: Houghton Mifflin Harcourt
Date: September 2006 -
Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute
Author: Culinary Institute of America
ISBN-13: 9780867309041, ISBN-10: 0867309040
Publisher: Lebhar-Friedman Books
Date: September 2004 -
Gourmet Burgers (Favorite Brand Name Recipes Series) (Special Value)
Author: Staff of Publications International
ISBN-13: 9781412791663, ISBN-10: 1412791669
Publisher: Publications International
Date: March 2010 -
Shefzilla: Conquering Haute Cuisine at Home (1)
Author: Stewart Woodman
ISBN-13: 9780873518093, ISBN-10: 0873518098
Publisher: Minnesota Historical Society Press
Date: October 2010 -
American Fashion Cookbook: 100 Designers' Best Recipes
Author: Council of Fashion Designers of America
ISBN-13: 9782759404056, ISBN-10: 2759404056
Publisher: Assouline
Date: September 2009 -
Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Author: Nancy Silverton
ISBN-13: 9781400044078, ISBN-10: 1400044073
Publisher: Knopf Doubleday Publishing Group
Date: March 2007 -
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (1ST)
Author: Jean-Georges Vongerichten
ISBN-13: 9780767903608, ISBN-10: 0767903609
Publisher: Crown Publishing Group
Date: October 2000 -
Gourmet Meals in Crappy Little Kitchens
Author: Jennifer Schaertl
ISBN-13: 9780757313653, ISBN-10: 0757313655
Publisher: Health Communications, Incorporated
Date: April 2010 -
Amateur Gourmet (Reprint)
Author: Adam D. Roberts
ISBN-13: 9780553384567, ISBN-10: 0553384562
Publisher: Random House Publishing Group
Date: September 2008 -
Haute Cuisine: How the French Invented the Culinary Profession (1st Edition)
Author: Amy B. Trubek
ISBN-13: 9780812217766, ISBN-10: 0812217764
Publisher: University of Pennsylvania Press
Date: December 2000 -
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line
Author: Rudi Sodamin
ISBN-13: 9780847828975, ISBN-10: 0847828972
Publisher: Rizzoli
Date: March 2009 -
Gourmet Shops of NY: Markets, Foods, Recipes
Author: Nathalie Sann
ISBN-13: 9780847829323, ISBN-10: 0847829324
Publisher: Rizzoli
Date: May 2007 -
Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
Author: Curtis Stone
ISBN-13: 9781552858172, ISBN-10: 1552858170
Publisher: Whitecap Books, Limited
Date: September 2006 -
Boy Eats World!: A Private Chef Cooks Simple Gourmet
Author: David Lawrence
ISBN-13: 9781891105258, ISBN-10: 1891105256
Publisher: Lake Isle Press, Inc.
Date: May 2006 -
Passion for Flavour
Author: Gordon Ramsay
ISBN-13: 9781840914658, ISBN-10: 1840914653
Publisher: Conran
Date: July 2006 -
French Culinary Institute's Salute to Healthy Cooking (REV)
Author: Alain Sailhac
ISBN-13: 9781579544683, ISBN-10: 1579544681
Publisher: Rodale Press, Inc.
Date: October 2001 -
Club Cuisine: Cooking with a Master Chef
Author: Edward G. Leonard
ISBN-13: 9780471741718, ISBN-10: 047174171X
Publisher: Wiley, John & Sons, Incorporated
Date: June 2006 -
1,001 Foods To Die For
Author: Andrews McMeel Publishing,LLC
ISBN-13: 9780740770432, ISBN-10: 0740770438
Publisher: Andrews McMeel Publishing
Date: November 2007 -
Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
Author: Marie Oser
ISBN-13: 9780471347057, ISBN-10: 0471347051
Publisher: Wiley, John & Sons, Incorporated
Date: May 1996 -
Cooking with Patrick Clark: A Tribute to the Man and His Cuisine
Author: Charlie Trotter
ISBN-13: 9781580080736, ISBN-10: 1580080731
Publisher: Ten Speed Press
Date: April 1999 -
Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes
Author: Marco Pierre White
ISBN-13: 9780091923167, ISBN-10: 0091923166
Publisher: Crown Publishing Group
Date: October 2008 -
Gourmet Freshwater Fish Recipes
Author: Duane R. Lund
ISBN-13: 9780934860093, ISBN-10: 0934860092
Publisher: Adventure Publications(MN)
Date: February 1994 -
Scandinavian Gourmet Cooking
Author: Sofie Michelsen
ISBN-13: 9781438904924, ISBN-10: 1438904924
Publisher: AuthorHouse
Date: August 2008 -
In Bad Taste?: The Adventures and Science Behind Food Delicacies (Revised)
Author: Massimo Francesco Marcone
ISBN-13: 9781552638828, ISBN-10: 1552638820
Publisher: Key Porter Books
Date: April 2007
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