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Gourmet Freshwater Fish Recipes »
Authors: Duane R. Lund
ISBN-13: 9780934860093, ISBN-10: 0934860092
Format: Other Format
Publisher: Adventure Publications(MN)
Date Published: February 1994
Edition: (Non-applicable)
Author Biography: Duane R. Lund
Book Synopsis
Includes recipes for panfish, bass, walleye, northern pike, salmon, muskies, perch, stream trout, lake trout, catfish and bullheads. Each variety of freshwater fish is treated separately. It is an all new collection of more than 100 recipes.
Table of Contents
Subjects
Cookbooks, Food & Wine
Basics, Recipes, & Reference Quick & Easy Cooking
Cookbooks, Food & Wine Gourmet Foods Cooking -> Gourmet
Cookbooks, Food & Wine Special Ingredients Fish & Seafood - Cooking
Cookbooks, Food & Wine All Cookbooks Cooking Fundamentals & Reference
Cookbooks, Food & Wine All Cookbooks Cooking with Specific Ingredients
Cookbooks, Food & Wine All Cookbooks General & Miscellaneous Cooking
Basics, Recipes, & Reference Quick & Easy CookingCookbooks, Food & Wine
Gourmet Foods Cooking -> GourmetCookbooks, Food & Wine
Special Ingredients Fish & Seafood - CookingCookbooks, Food & Wine
All Cookbooks Cooking Fundamentals & ReferenceCookbooks, Food & Wine
All Cookbooks Cooking with Specific IngredientsCookbooks, Food & Wine
All Cookbooks General & Miscellaneous Cooking
Next Book » Gate Easy Vegetarian Cookbook