Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes »

Marco Pierre White became the youngest chef ever to be awarded three Michelin stars and today is a star chef of international renown.

Companion book to his popular TV series, the first cookbook in seven years from the original bad boy of cooking.

Long before Gordon Ramsay and Anthony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cooking world. His book, White Heat, caused a publishing sensation in 1990. Now Marco puts his chef’s whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show.

The colourful chef, as famous for his ability to make headlines as for making head-turning dishes, serves up seventy delicious recipes in this mouthwatering cookbook. Alongside the wonderful recipes — ranging from partridge pie with creamy wild mushroom sauce, to melting chocolate soufflé with vanilla cream — come shortcuts, masterful tips and tricks of the trade.

Marco Pierre White is a natural for television and this fully illustrated book will allow cooks at home to shine along with him.