Pasta: 63 Essential Recipes to Eat Smart, Be Fit, Live Well »

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

To create healthful pasta recipes infused with maximum flavor, less fat, and fewer calories, we’ve cooked countless pots of boiling pasta over the years! In Cooking Light Pasta, we present our best pasta dishes of all time.