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Cooking Light Cook's Essential Recipe Collection: Pasta: 63 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) Hardcover – March 1, 2006

4.7 4.7 out of 5 stars 16 ratings
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This book is just one in our series The Cooking Light Cook’s Essential Recipe Collection. In selecting recipes for these books, we asked ourselves which recipes we make most often in our home kitchens, the ones we rely on, the essential dishes our families ask for again and again. Each recipe in this volume promises to be delicious, nutritious, and tried-and-true for your success.

We know that you don’t have time for anything but the best! Add these top-rated, foolproof recipes to your weekly repertoire for mouthwatering satisfaction every time. In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find:

Over 60 essential kitchen-tested pasta recipes. From Pasta Primavera to Grilled Vegetable Lasagna, and from Ragù Alla Bolognese with Fettuccine to Green-Chile Ravioli, Cooking Light Pasta offers you Cooking Light magazine’s best-of-the-best pasta recipes. Warm up with a bowl of Red Bean Stew with Ditalini. Or relish Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds. Or better yet, serve up pure comfort with classic Spaghetti and Meatballs.

Over 100 bold and bright full-color photos. Each essential recipe is accompanied by a beautifully vivid full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe.

Complete nutritional information for each recipe. In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Curried Chicken Penne with Fresh Mango Chutney. Need less sodium? Pasta Salad with Shrimp, Peppers, and Olives is ideal. Or maybe you want to increase your calcium intake. If so, Creamy Four-Cheese Macaroni is an excellent choice.

A complete guide to all things pasta. Wondering whether to add salt or oil to your pasta water? Or are you in search of easy homemade pasta sauces to take the place of those jars in your pantry? Then check out our Cooking Class. This section is devoted to the ins and outs of pasta preparation, serving, and saucing. You’ll learn all about al dente and become well versed in the varieties of pasta. It’s everything you need to cook great pasta!

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Previous page
  1. Print length
    144 pages
  2. Language
    English
  3. Publisher
    Oxmoor House
  4. Publication date
    March 1, 2006
  5. Dimensions
    8.88 x 0.62 x 8.75 inches
  6. ISBN-10
    0848730658
  7. ISBN-13
    978-0848730659
  8. See all details
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Cooking Light Cook's Essential Recipe Collection: Pasta: 63 essential recipes to eat smart, be fit, live well (the Cooking Li
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Cooking Light Cook's Essential Recipe Collection: Salad: 57 essential recipes to eat smart, be fit, live well (the Cooking Li
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Editorial Reviews

About the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Product details

  • Publisher ‏ : ‎ Oxmoor House; 1st edition (March 1, 2006)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 0848730658
  • ISBN-13 ‏ : ‎ 978-0848730659
  • Item Weight ‏ : ‎ 1.65 pounds
  • Dimensions ‏ : ‎ 8.88 x 0.62 x 8.75 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 16 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
16 global ratings

Top reviews from the United States

Carol A Hunt
5.0 out of 5 stars Great recipes with really great pictures of dishes
Reviewed in the United States on September 6, 2023
Verified Purchase
So per picture of each finished recipe
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cdias
4.0 out of 5 stars Good book
Reviewed in the United States on July 23, 2013
Verified Purchase
Good recipes in this book. Lighter and easier on the waste line! You can mix up the recipes to make it more traditional or even make them more heathier.

Good book for anyone who loves Italian food but wants to keep the pounds off!
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shopper007
5.0 out of 5 stars ordered years ago
Reviewed in the United States on November 19, 2018
Verified Purchase
ordered years ago used twice
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Pamela Smith
5.0 out of 5 stars Yummy pasta
Reviewed in the United States on December 20, 2013
Verified Purchase
The recipes all look delicious! I didn't notice any strange ingredients. It has beautiful pictures throughout! I haven't tried anything yet, but plan to soon!
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L. Waters
5.0 out of 5 stars Pasta Cookbook
Reviewed in the United States on February 4, 2013
Verified Purchase
I really like this cookbook. Receipes are simple and easy to follow. Will certainly be putting it to good use.
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texan201
4.0 out of 5 stars Great cookbook.
Reviewed in the United States on January 19, 2007
Verified Purchase
I gave this as a gift and she made a dish from the book - the food was great. The cookbook also has great pictures and a good selection of recipes. I am going to buy this for myself.
4 people found this helpful
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MYRON SUCHANICK
5.0 out of 5 stars GREAT RECIPES. A MUST HAVE
Reviewed in the United States on March 14, 2016
Verified Purchase
TOP SHELVE! GREAT RECIPES. A MUST HAVE!
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MMallon
5.0 out of 5 stars Pasta Cookbook
Reviewed in the United States on April 28, 2010
Verified Purchase
Great book WITH PICTURES. Nice easy receipes. Everything looks good and taste good too. Happy with the book.
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