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Cooking with Specific Ingredients Books
List of Cooking with Specific Ingredients under the category All Cookbooks from Cookbooks, Food & Wine books.
Books: Page 1 (1 - 25 of 2,489)
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Hooks, Lies & Alibis
Author: John D. Folse
ISBN-13: 9780970445759, ISBN-10: 097044575X
Publisher: Chef John Folse & Company
Date: December 2009 -
After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes
Author: John D. Folse
ISBN-13: 9780970445742, ISBN-10: 0970445741
Publisher: Chef John Folse & Company
Date: November 2007 -
Gaido's Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
Author: Gaido's Seafood Restaurant
ISBN-13: 9780615348858, ISBN-10: 0615348858
Publisher: Gaidos Chefs Two, Inc.
Date: November 2010 -
The Geometry of Pasta
Author: Caz Hildebrand
ISBN-13: 9781594744952, ISBN-10: 1594744955
Publisher: Quirk Publishing
Date: August 2010 -
Bobby Flay's Burgers, Fries, and Shakes
Author: Bobby Flay
ISBN-13: 9780307460639, ISBN-10: 0307460630
Publisher: Crown Publishing Group
Date: April 2009 -
Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author: Karen Page
ISBN-13: 9780316118408, ISBN-10: 0316118400
Publisher: Little, Brown & Company
Date: September 2008 -
Animal, Vegetable, Miracle: A Year of Food Life (Reprint)
Author: Barbara Kingsolver
ISBN-13: 9780060852566, ISBN-10: 0060852569
Publisher: HarperCollins Publishers
Date: April 2008 -
The Art of Simple Food: Notes and Recipes from a Delicious Revolution
Author: Alice Waters
ISBN-13: 9780307336798, ISBN-10: 0307336794
Publisher: Crown Publishing Group
Date: October 2007 -
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (New Edition)
Author: Judi Kingry
ISBN-13: 9780778801313, ISBN-10: 0778801314
Publisher: Rose, Robert Incorporated
Date: April 2006 -
Momofuku
Author: David Chang
ISBN-13: 9780307451958, ISBN-10: 030745195X
Publisher: Crown Publishing Group
Date: October 2009 -
Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue, Revised (Revised)
Author: Cheryl Alters Jamison
ISBN-13: 9781558322622, ISBN-10: 1558322620
Publisher: Harvard Common Press, The
Date: April 2003 -
Fast, Fresh and Green
Author: Susie Middleton
ISBN-13: 9780811865661, ISBN-10: 0811865665
Publisher: Chronicle Books LLC
Date: April 2010 -
The Blue Chair Jam Cookbook
Author: Rachel Saunders
ISBN-13: 9780740791437, ISBN-10: 0740791435
Publisher: Andrews McMeel Publishing
Date: September 2010 -
Healing with Whole Foods: Asian Traditions and Modern Nutrution (Revised)
Author: Paul Pitchford
ISBN-13: 9781556434303, ISBN-10: 1556434308
Publisher: North Atlantic Books
Date: September 2002 -
The Organic Seasonal Cookbook: Cooking for a Greener World (Special Value)
Author: Liz Franklin
ISBN-13: 9781407524993, ISBN-10: 1407524992
Publisher: Parragon, Incorporated
Date: March 2008 -
The Backyard Homestead: Produce all the food you need on just a quarter acre!
Author: Carleen Madigan
ISBN-13: 9781603421386, ISBN-10: 1603421386
Publisher: Storey Books
Date: February 2009 -
Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
ISBN-13: 9780393058291, ISBN-10: 0393058298
Publisher: Norton, W. W. & Company, Inc.
Date: November 2005 -
Marijuana Grower's Handbook: Your Complete Guide for Medical and Personal Marijuana Cultivation (Special Edition)
Author: Ed Rosenthal
ISBN-13: 9780932551467, ISBN-10: 0932551467
Publisher: Quick Trading Company
Date: June 2010 -
Everyday Pasta
Author: Giada De Laurentiis
ISBN-13: 9780307346582, ISBN-10: 0307346587
Publisher: Crown Publishing Group
Date: April 2007 -
Farm to Fork: Cooking Local, Cooking Fresh
Author: Emeril Lagasse
ISBN-13: 9780061742958, ISBN-10: 0061742953
Publisher: HarperCollins Publishers
Date: June 2010 -
Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months
Author: Lisa Barnes
ISBN-13: 9781416599180, ISBN-10: 1416599185
Publisher: Simon & Schuster Adult Publishing Group
Date: February 2009 -
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Author: Mark Bitterman
ISBN-13: 9781580082624, ISBN-10: 1580082629
Publisher: Ten Speed Press
Date: October 2010 -
Ben and Jerry's Homemade Ice Cream and Dessert Book
Author: Ben Cohen
ISBN-13: 9780894803123, ISBN-10: 0894803123
Publisher: Workman Publishing Company, Inc.
Date: January 1987 -
Cod: A Biography of the Fish That Changed the World (Reprint)
Author: Mark Kurlansky
ISBN-13: 9780140275018, ISBN-10: 0140275010
Publisher: Penguin Group (USA) Incorporated
Date: July 1998 -
The Herb and Spice Companion (Special Value)
Author: Marcus A. Webb
ISBN-13: 9780760766552, ISBN-10: 076076655X
Publisher: Sterling Publishing
Date: November 2004