Jams, Jellies, and Relishes: Cook Books from Amish Kitchens »

An overabundant garden or fruit tree need not be a problem.

Instead, either may be an excuse to get out the jars to make jelly. Or a reason to dust off the stockpot to do up some ketchup or sweet pickles.

And what better farewell to the garden is there than chow chow!

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Table of Contents
Unstirred Apple Butter
Homemade Apple Butter
Apple Butter in the Oven
Pear Butter
Pear and Apricot Butter
Grape Jelly
Peach Pineapple Preserves
Pineapple Jam
Fruit Jam
Strawberry jam
Rhubarb Jelly
Peach Marmalade
Marmalade
Quince Honey
Bread and Butter Pickles
Nine Day Sweet Pickles
Freezer Pickles
Dill Pickles
Green Tomato Relish
Pepper Relish
Pickled Peppers
Pickled Red Beets
Red Beet Eggs
Pickled Watermelon Rind
Spiced Cantaloupe
Zucchini Relish
Cucumber Relish
Chow Chow
French Dressing
Mayonnaise
Deviled Eggs
Ketchup
Spaghetti and Pizza Sauce to Can
Sandwich Spread

The Goods are the parents of two daughters and are members of the Landisville Mennonite Church.

Rachel Thomas Pellman is the manager of the Old Country Store in Intercourse, Pennsylvania, which features quilts, crafts, and toys by more than 200 Amish and Mennonite craftspersons. Rachel and her husband, Kenny, are co-authors of The World of Amish Quilts and its companion book, Amish Quilt Patterns.

Rachel and Kenny are the parents of one son and are members of the Rossmere Mennonite Church.

Phyllis and Rachel are sisters-in-law.