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Food for the Million, a Plan for Starting Public Kitchens »
Authors: M. P. Wolff
ISBN-13: 9780559820175, ISBN-10: 0559820178
Format: Hardcover
Publisher: BiblioBazaar
Date Published: December 2008
Edition: (Non-applicable)
Author Biography: M. P. Wolff
Book Synopsis
Table of Contents
Subjects
Cookbooks, Food & Wine
Professional Cooking Professional Cooking & Catering
Cookbooks, Food & Wine All Cookbooks General & Miscellaneous Cooking
Cookbooks, Food & Wine All Cookbooks Professional Cooking
History World History Social & Cultural History
Nonfiction Social Sciences General & Miscellaneous
Science & Nature Social Sciences General & Miscellaneous
Social Sciences General & Miscellaneous Food - Sociocultural Aspects
Nonfiction History World History
Professional Cooking Professional Cooking & CateringCookbooks, Food & Wine
All Cookbooks General & Miscellaneous CookingCookbooks, Food & Wine
All Cookbooks Professional CookingHistory
World History Social & Cultural HistoryNonfiction
Social Sciences General & MiscellaneousScience & Nature
Social Sciences General & MiscellaneousSocial Sciences
General & Miscellaneous Food - Sociocultural AspectsNonfiction
History World History
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