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Catering Handbook »
Authors: Edith Weiss, Hal Weiss
ISBN-13: 9780471284277, ISBN-10: 0471284270
Format: Hardcover
Publisher: Wiley, John & Sons, Incorporated
Date Published: November 1990
Edition: (Non-applicable)
Author Biography: Edith Weiss
Book Synopsis
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Table of Contents
Subjects
Cookbooks, Food & Wine
Professional Cooking Professional Cooking & Catering
Cookbooks, Food & Wine All Cookbooks Professional Cooking
Professional Cooking Professional Cooking & CateringCookbooks, Food & Wine
All Cookbooks Professional Cooking