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Coconut Cuisine »
Authors: Jan London
ISBN-13: 9781570671968, ISBN-10: 1570671966
Format: Paperback
Publisher: Book Publishing Company, The
Date Published: June 2006
Edition: (Non-applicable)
Author Biography: Jan London
Book Synopsis
Sound practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia, take shape with 130 tantalizing, easy to make recipes for the reader to enjoy.
Table of Contents
Subjects
Cookbooks, Food & Wine
Special Diets Diabetic & Sugar Free Cooking
Cookbooks, Food & Wine Special Ingredients Fruit - Cooking
Cookbooks, Food & Wine Special Ingredients Herbs, Spices & Condiments - Cooking
Cookbooks, Food & Wine Special Ingredients Sweeteners - Cooking
Cookbooks, Food & Wine All Cookbooks Cooking for Special Diets
Cookbooks, Food & Wine All Cookbooks Cooking with Specific Ingredients
Special Diets Diabetic & Sugar Free CookingCookbooks, Food & Wine
Special Ingredients Fruit - CookingCookbooks, Food & Wine
Special Ingredients Herbs, Spices & Condiments - CookingCookbooks, Food & Wine
Special Ingredients Sweeteners - CookingCookbooks, Food & Wine
All Cookbooks Cooking for Special DietsCookbooks, Food & Wine
All Cookbooks Cooking with Specific Ingredients