Chicken »

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

We’ve tested hundreds of chicken recipes in the Cooking Light kitchens every year for nearly 20 years. That’s a lot of chicken! And what you’ll find in Cooking Light Chicken are the absolute ultimate chicken recipes from all of those years, conveniently compiled here into one must-have collection.