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Food in Italy Books
List of Food in Italy under the category Italian Cooking from Cookbooks, Food & Wine books.
Books: Page 1 (1 - 24 of 24)
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Brunetti's Cookbook
Author: Donna Leon
ISBN-13: 9780802119476, ISBN-10: 0802119476
Publisher: Grove/Atlantic, Inc.
Date: May 2010 -
Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
Author: Paula Butturini
ISBN-13: 9781594488979, ISBN-10: 1594488975
Publisher: Penguin Group (USA)
Date: February 2010 -
Why Italians Love to Talk about Food
Author: Elena Kostioukovitch
ISBN-13: 9780374289942, ISBN-10: 0374289948
Publisher: Farrar, Straus and Giroux
Date: October 2009 -
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
Author: Matthew Fort
ISBN-13: 9780312559182, ISBN-10: 0312559186
Publisher: St. Martin's Press
Date: April 2009 -
Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
Author: Hasia R. Diner
ISBN-13: 9780674011113, ISBN-10: 0674011112
Publisher: Harvard University Press
Date: March 2003 -
Slow: Life in a Tuscan Town
Author: Douglas Gayeton
ISBN-13: 9781599620725, ISBN-10: 1599620723
Publisher: Welcome Enterprises
Date: September 2009 -
Cafe Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons
Author: Fabio Viviani
ISBN-13: 9780981929095, ISBN-10: 0981929095
Publisher: BRIO Press
Date: August 2009 -
Italy, the Romagnoli Way: A Culinary Journey (First)
Author: Franco Romagnoli
ISBN-13: 9781599212449, ISBN-10: 1599212447
Publisher: Lyons Press, The
Date: April 2008 -
Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence (1st Edition)
Author: Carole Counihan
ISBN-13: 9780415946735, ISBN-10: 0415946735
Publisher: Taylor & Francis, Inc.
Date: March 2004 -
Tastes and Temptations: Food and Art in Renaissance Italy (1st Edition)
Author: John Varriano
ISBN-13: 9780520259041, ISBN-10: 0520259041
Publisher: University of California Press
Date: November 2009 -
Italian Cuisine: A Cultural History (1st Edition)
Author: Alberto Capatti
ISBN-13: 9780231122320, ISBN-10: 0231122322
Publisher: Columbia University Press
Date: August 2003 -
Venice and Food: Story of What, Why & How Venetians Eat
Author: Sally Spector
ISBN-13: 9788877431738, ISBN-10: 8877431733
Publisher: Arsenale Editrice SRL
Date: March 2009 -
The Oxford Companion to Italian Food
Author: Gillian Riley
ISBN-13: 9780198606178, ISBN-10: 0198606176
Publisher: Oxford University Press, USA
Date: October 2007 -
The Art of Cooking: The First Modern Cookery Book
Author: Maestro Martino of Como
ISBN-13: 9780520232716, ISBN-10: 0520232712
Publisher: University of California Press
Date: January 2005 -
The Oxford Companion to Italian Food (Reprint)
Author: Gillian Riley
ISBN-13: 9780195387100, ISBN-10: 0195387104
Publisher: Oxford University Press, USA
Date: April 2009 -
Food of Italy: A Journey for Food Lovers
Author: Kay Halsey
ISBN-13: 9781552856772, ISBN-10: 1552856771
Publisher: Whitecap Books, Limited
Date: February 2006 -
The Delizia!: The Epic History of the Italians and Their Food
Author: John Dickie
ISBN-13: 9780743278072, ISBN-10: 0743278070
Publisher: Simon & Schuster Adult Publishing Group
Date: October 2010 -
Food Culture In Italy (1st Edition)
Author: Fabio Parasecoli
ISBN-13: 9780313327261, ISBN-10: 0313327262
Publisher: Greenwood Publishing Group, Incorporated
Date: October 2004 -
LIGURIAN KITCHEN....
Author: Laura Giannatempo
ISBN-13: 9780781811712, ISBN-10: 0781811716
Publisher: Hippocrene Books, Inc.
Date: October 2006 -
Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
Author: Paula Butturini
ISBN-13: 9781594485008, ISBN-10: 1594485003
Publisher: Penguin Group (USA)
Date: February 2011 -
Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence
Author: Carole Counihan
ISBN-13: 9780415946728, ISBN-10: 0415946727
Publisher: Taylor & Francis, Inc.
Date: March 2004 -
Tastes and Temptations: Food and Art in Renaissance Italy
Author: John Varriano
ISBN-13: 9780520269941, ISBN-10: 0520269942
Publisher: University of California Press
Date: March 2011 -
Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
Author: Hasia R. Diner
ISBN-13: 9780674006058, ISBN-10: 0674006054
Publisher: Harvard University Press
Date: January 2002 -
The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy
Author: Piero Camporesi
ISBN-13: 9780745605067, ISBN-10: 0745605060
Publisher: Polity Press
Date: January 1995
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