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Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration Paperback – Illustrated, April 30, 2003
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Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food―its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer―reflected their earlier deprivations and shaped their ethnic practices in the new land.
Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices.
These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”
- Print length320 pages
- LanguageEnglish
- PublisherHarvard University Press
- Publication dateApril 30, 2003
- Dimensions6.14 x 0.73 x 9.21 inches
- ISBN-100674011112
- ISBN-13978-0674011113
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“In this fascinating survey of the eating habits and influences of Jewish, Italian, and Irish immigrants, Diner…charts with wit and graceful prose the similarities and differences between these three distinct groups as they encountered mainstream American culture… Diner deftly juggles a huge amount of detail and analysis―drawing upon memoirs, cookbooks, newspaper accounts, films and studies of consumer culture―and provides both political and social insights in a highly accessible social history.”―Publishers Weekly
“For those with an appetite for an excellent book on cultural history, I recommend Hungering for America.”―Jack Fischel, Indiana Jewish Post & Opinion
“In Hungering for America…Hasia R. Diner provides a richly detailed, highly original study of the changing food habits of three groups of immigrants―Italians, Irish, and Jews―who migrated to the United States between 1880 and 1920.”―Italian Tribune
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Product details
- Publisher : Harvard University Press; Edition Unstated (April 30, 2003)
- Language : English
- Paperback : 320 pages
- ISBN-10 : 0674011112
- ISBN-13 : 978-0674011113
- Item Weight : 13 ounces
- Dimensions : 6.14 x 0.73 x 9.21 inches
- Best Sellers Rank: #1,270,323 in Books (See Top 100 in Books)
- #705 in U.S. Immigrant History
- #1,105 in Customs & Traditions Social Sciences
- #10,454 in Ethnic Studies (Books)
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Being of Irish extraction I learned for the first time, definitively, why unlike my Italian, Jewish, and Latino friends no Irish "ethnic" foods (other than soda bread) were part of my background. And, it helped me to better understand the critical, but differing, importance of food in the Jewish and Italian cultures I grew up along side.
Readers should be advised that this is a serious academic work, one which would be an appropriate college history text. Therefore, the introduction and summary chapters will seem dry and..."academic" to those seeking a purely recreational read. I advise them to walk on the edge and learn something; it's well worth the time invested.
Also, there are no pictures or illustrations in the Kindle edition, just a note to "refer to the print edition of this title" to see the image.