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New England Cooking Books
List of New England Cooking under the category American Cooking from Cookbooks, Food & Wine books.
Books: Page 1 (1 - 25 of 84)
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Author: Marjorie Druker
ISBN-13: 9781401603007, ISBN-10: 1401603009
Publisher: Nelson, Thomas, Inc.
Date: September 2007 -
At Blanchard's Table: A Trip to the Beach Cookbook (First Edition)
Author: Melinda Blanchard
ISBN-13: 9780609610824, ISBN-10: 0609610821
Publisher: Crown Publishing Group
Date: March 2003 -
New Legal Sea Foods Cookbook
Author: Jane Doerfer
ISBN-13: 9780767906913, ISBN-10: 0767906918
Publisher: Crown Publishing Group
Date: May 2003 -
Nantucket Open House Cookbook
Author: Sarah Leah Chase
ISBN-13: 9780894804656, ISBN-10: 0894804650
Publisher: Workman Publishing Company, Inc.
Date: January 1987 -
Summer Shack Cookbook: The Complete Guide to Shore Food
Author: Jasper White
ISBN-13: 9780393052381, ISBN-10: 0393052389
Publisher: Norton, W. W. & Company, Inc.
Date: May 2007 -
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
Author: Tracey Medeiros
ISBN-13: 9781603420259, ISBN-10: 1603420258
Publisher: Storey Books
Date: April 2008 -
Recipes from a Very Small Island
Author: Linda Greenlaw
ISBN-13: 9781401300739, ISBN-10: 1401300731
Publisher: Hyperion
Date: July 2005 -
In the Kennedy Kitchen
Author: Neil Connolly
ISBN-13: 9780756626426, ISBN-10: 0756626420
Publisher: DK Publishing, Inc.
Date: April 2007 -
Morning Glory Farm and the Family That Feeds an Island: Including 70 Favorite Martha's Vineyard Recipes
Author: Tom Dunlop
ISBN-13: 9780615266060, ISBN-10: 0615266061
Publisher: Vineyard Stories
Date: June 2009 -
Cooking Down East: Favorite Maine Recipes
Author: Marjorie Standish
ISBN-13: 9780892723713, ISBN-10: 0892723718
Publisher: Down East Books
Date: August 1995 -
The Yellow Farmhouse Cookbook (1 ED)
Author: Christopher Kimball
ISBN-13: 9780316496995, ISBN-10: 0316496995
Publisher: Hachette Book Group
Date: November 1998 -
What's Cooking in New England?
Author: Diane Perry Gardner
ISBN-13: 9780982483602, ISBN-10: 0982483600
Publisher: Di Gard Events
Date: September 2009 -
Boston Uncommon: A Culinary Journey Through Boston's Distinctive Neighborhoods
Author: Junior League of Boston Staff
ISBN-13: 9780977805907, ISBN-10: 0977805905
Publisher: Junior League of Boston
Date: July 2007 -
The Boston Chef's Table: The Best in Contemporary Cuisine (First edition)
Author: Clara Silverstein
ISBN-13: 9780762745142, ISBN-10: 0762745142
Publisher: Globe Pequot Press
Date: October 2007 -
Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine (1ST)
Author: Rebecca Charles
ISBN-13: 9780060515836, ISBN-10: 006051583X
Publisher: HarperCollins Publishers
Date: March 2006 -
The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State
Author: Linda Beaulieu
ISBN-13: 9780762731374, ISBN-10: 0762731370
Publisher: Insiders' Guide (CT)
Date: October 2005 -
New England Clam Shack Cookbook
Author: Brooke Dojny
ISBN-13: 9781603420266, ISBN-10: 1603420266
Publisher: Storey Books
Date: May 2008 -
Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
Author: Tasha Tudor
ISBN-13: 9780316855310, ISBN-10: 0316855316
Publisher: Little, Brown & Company
Date: November 1993 -
Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors
Author: Brooke Dojny
ISBN-13: 9781580178419, ISBN-10: 1580178413
Publisher: Storey Books
Date: June 2006 -
Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life
Author: Angela Miller
ISBN-13: 9780470398333, ISBN-10: 0470398337
Publisher: Wiley, John & Sons, Incorporated
Date: April 2010 -
A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
Author: New England Culinary Institute Chefs
ISBN-13: 9781584656807, ISBN-10: 1584656808
Publisher: University Press of New England
Date: October 2008 -
The New Boston Globe Cookbook: 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie (Fifth)
Author: The Boston The Boston Globe
ISBN-13: 9780762749881, ISBN-10: 0762749881
Publisher: Three Forks Press
Date: September 2009 -
Cape Cod Christmas Cookbook
Author: Mark Jasper
ISBN-13: 9780971954762, ISBN-10: 0971954763
Publisher: On Cape Publications
Date: August 2003 -
New England Cooking: Seasons and Celebrations
Author: Claire Hopley
ISBN-13: 9781581570526, ISBN-10: 158157052X
Publisher: Countryman Press, The
Date: October 2001 -
All-Maine Seafood Cookbook (2ND)
Author: Loana Shibles
ISBN-13: 9780892722297, ISBN-10: 0892722290
Publisher: Down East Books
Date: January 1976