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At Blanchard's Table: A Trip to the Beach Cookbook Hardcover – March 25, 2003
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Writing with the same humor and charm that made their first book such a success, Bob and Melinda share recipes drawn from their New England roots, their early years in the gourmet food business, and their life in the Caribbean. At Blanchard’s Table is a delectable collection of more than 160 recipes perfect for get-togethers of family and friends, illustrated with glorious photographs that reveal how lucky they are
to have homes in both Vermont and Anguilla.
Although the Blanchards’ restaurant gets rave reviews for the food, Melinda was never trained formally as a chef, so her recipes are for true homemade meals that are appealing and easy. Caribbean-influenced dishes like Calypso Chicken with Lime, Grilled Lobster Anguilla Style, and Jamaican Jerk Shrimp are complemented by New England–inspired fare such as Vermont Cheddar Soup, Balsamic-Glazed Veal Chops, and Vermont Picnic Ham Baked in Dark Beer.
Sections include Casual Starters, Soups, Salads and Dressings, Seafood, Meat, Pasta, Vegetables and Sides, Desserts, and Drinks. Throughout the book, there are dozens of mini-recipes that allow people in a hurry to toss together just a couple of ingredients for a quick and tasty dish. The Blanchards also offer expert cooking tips, as well as more delightful stories about some of their favorite Anguillians.
With simple, eclectic, and flavorful recipes—along with sound cooking advice, charming anecdotes, and the same warmth that made people fall in love with A Trip to the Beach—At Blanchard’s Table is truly a pleasure to cook from and nearly as enchanting as an actual trip to the beach.
- Print length224 pages
- LanguageEnglish
- PublisherClarkson Potter
- Publication dateMarch 25, 2003
- Dimensions7.75 x 0.75 x 10.5 inches
- ISBN-100609610821
- ISBN-13978-0609610824
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From the Inside Flap
Writing with the same humor and charm that made their first book such a success, Bob and Melinda share recipes drawn from their New England roots, their early years in the gourmet food business, and their life in the Caribbean. At Blanchard s Table is a delectable collection of more than 160 recipes perfect for get-togethers of family and friends, illustrated with glorious photographs that reveal how lucky they are
to have homes in both Vermont and Anguilla.
Although the Blanchards restaurant gets rave reviews for the food, Melinda was never trained formally as a chef, so her recipes are for true homemade meals that are appealing and easy. Caribbean-influenced dishes like Calypso Chicken with Lime, Grilled Lobster Anguilla Style, and Jamaican Jerk Shrimp are complemented by New England inspired fare such as Vermont Cheddar Soup, Balsamic-Glazed Veal Chops, and Vermont Picnic Ham Baked in Dark Beer.
Sections include Casual Starters, Soups, Salads and Dressings, Seafood, Meat, Pasta, Vegetables and Sides, Desserts, and Drinks. Throughout the book, there are dozens of mini-recipes that allow people in a hurry to toss together just a couple of ingredients for a quick and tasty dish. The Blanchards also offer expert cooking tips, as well as more delightful stories about some of their favorite Anguillians.
With simple, eclectic, and flavorful recipes along with sound cooking advice, charming anecdotes, and the same warmth that made people fall in love with A Trip to the Beach At Blanchard s Table is truly a pleasure to cook from and nearly as enchanting as an actual trip to the beach.
From the Back Cover
—Danny Meyer, coauthor, The Union Square Cafe Cookbook and Second Helpings from Union Square Cafe
Any two people who have managed to combine lives that are as richly lived in places as different as Vermont and Anguilla have my attention! The recipes that Bob and Melinda Blanchard offer here are very tempting and very doable. Some are true Vermont, some are true Caribbean, but occasionally ingredients merge, just as the book includes photographs of Jersey cows and New England farmers’ markets alongside island boats and beaches. Somehow it all works, and I think it’s because of the heart that the Blanchards give to all the worlds they’ve lived in.
—Deborah Madison, author of Local Flavors: Cooking and Eating from America’s Farmers’ Markets and Vegetarian Cooking for Everyone
What a delicious story! At Blanchard’s Table is honest home cooking with stylish flair and a great tropical background. These wonderful recipes obviously come from Melinda’s love for cooking, and the pictures of Bob and Melinda’s restaurant give the food a true sense of place. I’m glad they’ve shared their paradise with us.
—Allen Susser, chef/owner of Chef Allen’s and author of Allen Susser’s New World Cuisine and Cookery
About the Author
Product details
- Publisher : Clarkson Potter; 1st edition (March 25, 2003)
- Language : English
- Hardcover : 224 pages
- ISBN-10 : 0609610821
- ISBN-13 : 978-0609610824
- Item Weight : 2.15 pounds
- Dimensions : 7.75 x 0.75 x 10.5 inches
- Best Sellers Rank: #379,897 in Books (See Top 100 in Books)
- #56 in New England Cooking, Food & Wine
- #75 in Caribbean & West Indian Cooking & Wine
- #1,511 in Entertaining & Holiday Cooking
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Above , my sentiments exactly!!!!