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Wildlife Feeding and Nutrition » (2nd Edition)

Book cover image of Wildlife Feeding and Nutrition by Charles T. Robbins

Authors: Charles T. Robbins, Tony J. Cunha
ISBN-13: 9780125893831, ISBN-10: 0125893833
Format: Paperback
Publisher: Elsevier Science
Date Published: May 1994
Edition: 2nd Edition

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Author Biography: Charles T. Robbins

Book Synopsis

Research of the past ten years has made it increasingly clear that domestic animals and wild animals differ in their nutritional requirements. Nutritional management, beneficial to domestic animals, may actually be life-threatening to wild ones. This new edition of Wildlife Feeding and Nutrition has been thoroughly updated to reflect recent insights, especially with regard to wildlife nutrition essential to successful management either in the wild or in captivity.
Zoological garden and laboratory personnel, wildlife biologists, ecologists, animal nutritionists, and veterinarians will benefit from this new edition.

Booknews

Based on an upper-level undergraduate course, explores the nutritional needs of wild mammals and birds. Assumes that students of wildlife biology and related fields have little background in nutrition, so each chapter begins with the basics and proceeds to topics that can challenge advanced students and professionals. Emphasizes the complexity of wildlife feeding compared to that of domestic animals, and the implications for managing animals both in the wild and in captivity. Updated from the 1985 edition. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Table of Contents

Foreword
Preface
1Introduction1
2General Nutrient and Energy Requirements7
3Protein13
4Water19
5Minerals33
6Vitamins81
7Essential Fatty Acids110
8Energy Requirements for Maintenance114
9Protein Requirements for Maintenance175
10Reproductive Costs191
11Productive Costs225
12Food Composition247
13Gastrointestinal Anatomy and Function266
14Digestion and Nutrient Metabolism288
15Food Intake and Regulation323
16Computer Models of the Nutritional Interaction345
Index349

Subjects