List Books » Weight Watchers Great Cooking Every Day: 250 Recipes from the Culinary Institute of America
Authors: Weight Watchers
ISBN-13: 9780764544798, ISBN-10: 0764544799
Format: Paperback
Publisher: Wiley, John & Sons, Incorporated
Date Published: August 2003
Edition: (Non-applicable)
Learn to cook like a pro, from the pros!
Team up with Weight Watchers, the foremost authority on weight loss, and the chefs from The Culinary Institute of America, the countrys premier cooking school, to make flavorful, imaginativeand healthydishes with ease.
Learn how to be creative without being complicated when you sample the more than 250 enticing recipes collected here. Roasted Vegetable Lasagne, Thai Beef Salad, Spicy Chicken-Peanut Dumplings, and Almost-Fudge Trufflesthese and dozens of other delectable dishes are offered up by leading chefs intent on bringing out the full natural flavors of food. In addition to delicious and healthy recipes, youll also discover chefs tips and secrets for great food, step-by-step illustrations of cooking techniques, and advice on the art of plating food. Complete with Weight Watchers POINTS® information, full nutrition information, and 30 color photos showcasing finished dishes, this is a book everyone who appreciates great food will want to own.
Enjoy Delectable Dishes:
Simple but Special
Clams Steamed in Beer
Lentil, Olive, and Orange Salad
Lamb Shish Kebab
Favorites with Pizzazz
Pizza with Wild Mushrooms and Goat Cheese
Bolivian Beef Stew
Lemon-Ginger Grilled Chicken
Fresh Ideas
Whiskey-Glazed Smoked Turkey Breast with Orange Herb Conserve
Seared Salmon with Moroccan Spice Crust
Berry Coulis
Chapter 1 | Healthy eating in the twenty-first century | 1 |
Chapter 2 | Appetizers and hors d'oeuvres | 9 |
Chapter 3 | Salads | 27 |
Chapter 4 | Soups | 53 |
Chapter 5 | Pizzas, sandwiches, and wraps | 73 |
Chapter 6 | Pasta | 95 |
Chapter 7 | Fish | 119 |
Chapter 8 | Shellfish | 141 |
Chapter 9 | Poultry | 155 |
Chapter 10 | Meat and game | 179 |
Chapter 11 | Grains | 207 |
Chapter 12 | Eggs, beans, and tofu | 227 |
Chapter 13 | Vegetables | 241 |
Chapter 14 | Fruits | 269 |
Chapter 15 | Breads | 285 |
Chapter 16 | Desserts | 299 |
Index | 327 |