Authors: Jamie Purviance
ISBN-13: 9780376020352, ISBN-10: 0376020350
Format: Paperback
Publisher: Oxmoor House, Incorporated
Date Published: April 2010
Edition: (Non-applicable)
Jamie Purviance is the author of several best-selling cookbooks, and his work has appeared in national magazines.
Book Synopsis
Over 100 Fresh, Great-Tasting Recipes!
WHAT'S INSIDE THE BOOK?
- Grilling fundamentals
- 66 chicken recipes, from kabobs to rotisserie chicken
- 14 recipes for sides
- 27 quick, go-to marinades, rubs,
and sauces for chicken - Chicken and vegetable grilling guides
- Comprehensive index
- Beautiful color photography throughout
A SAMPLE OF THE RECIPES...
- Chile-Rubbed Chicken with Jicama,
Avocado, and Orange Salsa (featured on the cover, recipe on page 92) - Brined and Roasted Chicken
- Ginger-Marinated Drumsticks
- Smoked Chicken Chili
- Chicken Cobb Salad
- Blue Cheese Chicken Patty Melts
- Chicken and Peach Kabobs
Table of Contents
Subjects