The No-Gluten Cookbook: Delicious Recipes to Make Your Mouth Water...all gluten-free! »

If you have a gluten allergy, or know someone with one, then you know that it is extremely difficult to live with a gluten intolerance. Not only is it a trial to find foods that are safe to eat, it is ten times harder to find foods that are healthy, gluten-free, and appeal to the whole family!

The No-Gluten Cookbook is here to help you solve these problems and more, with such breakfast, lunch, dinner and snack offerings as:

• Shrimp and Lobster Salad
• Fresh Tuscan Tomato Soup
• Spicy Cornbread Stuffed with Chilies
• Chocolate Mint Swirl Cheesecake with Chocolate Nut Crust

Having a gluten allergy does not mean you have to sacrifice fine dining! With more than 200 delicious, gluten-free recipes to choose from, you'll start to see your diet restrictions as benefits, rather than deprivations!

Series Editor Kimberly A. Tessmer, R.D., L.D., is the author of the The Everything(r) Nutrition Book and Gluten Free for a Healthy Life. A registered dietitian and freelance writer who currently owns and operates Nutrition Focus, a consulting practice for nutrition and weight loss, and she has served as the National Corporate Dietitian for three major weight loss companies as well as Food Service Manager and Dietetic Technician at several hospitals. Miss Tessmer is a member of the American Dietetic Association and the ADA Practice Group "Entrepreneurs." She lives in Ohio.

Introduction     vii
Understanding Gluten-Free Diets and Cooking     1
Breakfast and Brunch     5
Appetizers     27
Soups     43
Meat Dishes     63
Seafood     81
Poultry     99
Vegetarian Entrees     115
Casseroles and Entrees     133
Asian Dishes     151
Pasta     173
Dressings     187
Snacks     213
Cakes and Goodies     231
Puddings, Mousses, and Souffles     251
Recipes for a Dinner Party     269
A Gluten-Free Party for Kids     283
Keys to a Gluten-Free Diet     297
Web Resources     301
Index     305