Authors: From the From the Members of the Rocky Mountain Elk Foundation
ISBN-13: 9780762728633, ISBN-10: 0762728639
Format: Paperback
Publisher: Globe Pequot Press
Date Published: November 2003
Edition: 2ND
The Rocky Mountain Elk Foundation, with headquarters in Missoula, Montana, is dedicated to ensuring a future for elk, other wildlife, and their habitat across North America.
Book Synopsis
A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of the Rocky Mountain Elk Foundation.
Table of Contents
Foreword, by Jim Zumbo
Preface, by Don Burgess
About the Rocky Mountain Elk Foundation
Stoking Up Prodigiously, by Dan Crockett
Appetizers and Soups
The Last Word on Meat Care from the Rocky Mountain Elk Foundation, by Don Burgess
Breads and Pancakes
Trade Secrets: What Butchers Know about Elk Hunting, by Ben Long
Field Dressing Step-by Step, by David Stalling
Side Dishes
Waste Not, by Ted Kerasote
Elk and Other Meats
Dry Aging and Slow Defrosting: Maximizing Your Wild Meat's Potential, by John McGannon
Fowl
Smoke-Curing Meats for Fun and Feast, by Tom Moysis
Fish and Seafood
Cheap Meat, by Ted Kerasote
Marinades, Spices, and Sauces
Desserts
Dutch Oven Cooking, by Phyllis Speer
Dutch Oven and Camp Cooking
What's to Eat? Staying Healthy in Camp, by Bill Rompa
Chronic Wasting Disease: Recommendations for Hunters, by the CWD Alliance
Index
Subjects