The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour »

A graduate of the Institute of Culinary Education, Seattle-based Kim O’Donnel blogs at True/Slant and chats on Culinate.com. She has written for the Washington Post, Real Simple, and Huffington Post.

From a noted food blogger (the Washington Post and True/Slant)—this kitchen companion to the “Meatless Mondays” campaign teaches die-hard carnivores that veggies are real food, too