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Authors: Jennifer Cornbleet
ISBN-13: 9781570671753, ISBN-10: 1570671753
Format: Paperback
Publisher: Book Publishing Company, The
Date Published: September 2005
Edition: (Non-applicable)
Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
Acknowledgements | 6 | |
Introduction | 9 | |
Kitchen Setup | 12 | |
Raw Basics | 17 | |
Tools and Techniques | 21 | |
Advance Preparation | 27 | |
Breakfast | 37 | |
Juice | 38 | |
Fruit | 46 | |
Cereal | 51 | |
Menus for Lunch and Dinner | 55 | |
Lunch and Dinner | 61 | |
Dips, Pates, and Savory Sauces | 62 | |
Soups | 74 | |
Salads | 84 | |
Salad Dressings | 98 | |
Sandwiches | 106 | |
Entrees | 110 | |
Vegetable Side Dishes | 122 | |
Dessert | 133 | |
Cakes, Cookies, and Bars | 134 | |
Crisps, Pies, and Tarts | 143 | |
Mousses, Puddings, and Sweet Sauces | 158 | |
Shakes and Ice Creams | 167 | |
Glossary | 172 | |
Resources | 181 |