Category Books

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work, Vol. 3 »

Authors: Alain Escoffier, Roland Bilheux
ISBN-13: 9780470244104, ISBN-10: 0470244100
Format: Hardcover
Publisher: Wiley, John & Sons, Incorporated
Date Published: January 1998
Edition: (Non-applicable)

Author Biography: Alain Escoffier

Book Synopsis

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

Petits Fours Secs (Assorted Cookies).
Chocolate.
Frozen Desserts.
Sugar Work.
Glossary.
Glossary Cross-References.
Translators' Notes.
Acknowledgments.
Index.