More Great, Good, Dairy-Free Desserts Naturally »

Here's a recipe book full of sumptuous treats, created with wholesome, minimally processed ingredients. Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crusts-all cholesterol-free.

Use this book as a complete course in nondairy, egg-free baking, or go directly to any recipe, in any order-each one is detailed and complete.

Get tips on essential ingredients, equipment, and techniques for making and baking desserts of all kinds.

Learn how to use unrefined flours, natural sweeteners, and vegetarian gels, and replace trans fats.