Authors: Stephen Buchmann
ISBN-13: 9780553382662, ISBN-10: 0553382667
Format: Paperback
Publisher: Random House Publishing Group
Date Published: May 2006
Edition: Reprint
Stephen Buchmann is an amateur beekeeper, associate professor of entomology at the University of Arizona in Tucson, author of The Forgotten Pollinators, and founder of The Bee Works, an environmental company.
Banning Repplier is a writer who lives in New York City.
From the Hardcover edition.
They work hard, are devoted to family, love sex, and know the importance of a good piece of real estate. Honey bees, and the daily workings of their close-knit colonies, are one of nature's great miracles. And they produce one of nature's greatest edible bounties: honey. More than just a palate pleaser, honey was once an offering to the gods, a preservative, and a medicine whose sought-after curative powers were detailed in ancient texts . . . and are being rediscovered by modern medical science.
In Letters from the Hive, Prof. Stephen Buchmann takes us into the hive--nursery, honey factory, queen's inner sanctum--and out to the world of backyard gardens, open fields, and deserts in full bloom, where the age-old sexual dance between flowers and bees makes life on earth as we know it possible. Hailed for their hard work, harmonious society, and, mistakenly, for their celibacy, bees have a link to our species that goes beyond biology. In Letters from the Hive, Buchmann explores the fascinating role of bees in human culture and mythology, following the "honey hunters" of native cultures in Malaysia, the Himalayas, and the Australian Outback as they risk life and limb to locate a treasure as valuable as any gold.
To contemplate a world without bees is to imagine a desolate place, culturally and biologically, and Buchmann shows how with each acre of land sacrificed to plow, parking lot, or shopping mall, we inch closer to what could become a chilling reality. He also offers honey-based recipes, cooking tips, and home remedies--further evidence of the gifts these creatures have bestowed on us.
Told with wit, wisdom, and affection, and rich withanecdote and science, Letters from the Hive is nature writing at its best. This is natural history to be treasured, a sweet tribute that buzzes with life.
From the Hardcover edition.
Amateur beekeeper, entomologist and conservationist Buchmann (The Forgotten Pollinators) surveys humankind's relationship with the oft under-appreciated bee from prehistoric times to the present, emphasizing the necessity of protecting their habitats from environmental degradation. He discusses bees and honey in myth and legend, observes honey hunters in Malaysia, Nepal and Australia who use ancient methods to collect wild honey, and provides histories of beekeeping and the honey trade and an account of the activities of beekeepers. The meat of the book includes chapters on honey-making, the mechanics of pollination, and bee behavior. Buchmann also includes a catalogue of honey varieties, recipes, a chapter on mead, a survey of honey's medicinal uses, and several appendices, including a glossary, an inventory of bee species and a list of honey and beekeeping resources and supplies. This is a lot of material for one slim volume, and Buchmann can't cover it all in depth, but he does present a highly entertaining and informative introduction to the world of the bee, as well as an enlightening look at "the enduring bond between bees and mankind." Illustrations not seen by PW. Agent, Judith Riven. (Apr.) Copyright 2005 Reed Business Information.
Ch. 1 | The beginning of an enduring passion : prehistoric honey hunters | 7 |
Ch. 2 | Searching for gold : ancient rituals and modern-day honey hunters | 21 |
Ch. 3 | Staying in touch : the beekeeper's craft | 45 |
Ch. 4 | A year in the life of a beekeeper | 69 |
Ch. 5 | Secrets of the bee | 93 |
Ch. 6 | Bees and honey in myth, legend, and ancient warfare | 117 |
Ch. 7 | Trading honey in the ancient and modern worlds | 139 |
Ch. 8 | A taste of honey : sampling varieties from around the world | 153 |
Ch. 9 | How sweet it is : cooking with honey throughout the ages | 169 |
Ch. 10 | Mead : the honey that goes to your head | 195 |
Ch. 11 | Good for what ails you | 207 |