Authors: S Buncic
ISBN-13: 9780851999081, ISBN-10: 0851999085
Format: Paperback
Publisher: CAB International North America
Date Published: May 2006
Edition: (Non-applicable)
University of Bristol
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
1 | Food chain and health hazards | 3 |
2 | On-farm factors and health hazards | 52 |
3 | Meat industry | 97 |
4 | Pre-slaughter phase | 120 |
5 | Slaughter and dressing | 139 |
6 | Post-mortem meat inspection | 179 |
7 | Meat preservation and processing | 213 |
8 | Meat safety management at the abattoir | 262 |
9 | Hygiene of production - processing of other foods | 283 |
10 | Food hygiene and safety at the retail - consumer phase | 320 |
11 | Principles of longitudinal and integrated food safety assurance | 361 |