Authors: Jessica Greene, Ted Hafer
ISBN-13: 9781556526480, ISBN-10: 1556526482
Format: Paperback
Publisher: Chicago Review Press, Incorporated
Date Published: November 2006
Edition: REV
Jessica Greene and Ted Hafer are the owner-operators of the beloved vegetarian restaurant The Grit.
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.