You are not signed in. Sign in.
Share:
Category Books
- Fiction Books & Literature
- Graphic Novels
- Horror
- Mystery & Crime
- Poetry
- Romance Books
- Science Fiction & Fantasy
- Thrillers
- Westerns
- Ages 0-2
- Ages 3-5
- Ages 6-8
- Ages 9-12
- Teens
- Children's Books
- African Americans
- Antiques & Collectibles
- Art, Architecture & Photography
- Bibles & Bible Studies
- Biography
- Business Books
- Christianity
- Computer Books & Technology Books
- Cookbooks, Food & Wine
- Crafts & Hobbies Books
- Education & Teaching
- Engineering
- Entertainment
- Foreign Languages
- Game Books
- Gay & Lesbian
- Health Books, Diet & Fitness Books
- History
- Home & Garden
- Humor Books
- Judaism & Judaica
- Law
- Medical Books
- New Age & Spirituality
- Nonfiction
- Parenting & Family
- Pets
- Philosophy
- Political Books & Current Events Books
- Psychology & Psychotherapy
- Reference
- Religion Books
- Science & Nature
- Self Improvement
- Sex & Relationships
- Social Sciences
- Sports & Adventure
- Study Guides & Test Prep
- Travel
- True Crime
- Weddings
- Women's Studies
Food of Thailand: A Journey for Food Lovers »
Authors: Kay Halsey, Alan Benson (Photographer), Lulu Grimes, Oi Cheepchaiissara
ISBN-13: 9781552856826, ISBN-10: 1552856828
Format: Paperback
Publisher: Whitecap Books, Limited
Date Published: February 2006
Edition: (Non-applicable)
Author Biography: Lulu Grimes
Kay Halsey and Lulu Grimes are award-winning food editors and authors whose other titles include The Food of China and The Food of France.
Book Synopsis
An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout
Table of Contents
Subjects
Cookbooks, Food & Wine
International Cuisines Asian Cooking
Cookbooks, Food & Wine All Cookbooks International Cooking
Nonfiction Social Sciences Asian & Asian American Studies
Nonfiction Social Sciences General & Miscellaneous
Nonfiction All Nonfiction Asian & Asian American Studies
Science & Nature Social Sciences Asian & Asian American Studies
Science & Nature Social Sciences General & Miscellaneous
Social Sciences Asian & Asian American Studies Asian Studies - General & Miscellaneous
Social Sciences General & Miscellaneous Food - Sociocultural Aspects
International Cuisines Asian CookingCookbooks, Food & Wine
All Cookbooks International CookingNonfiction
Social Sciences Asian & Asian American StudiesNonfiction
Social Sciences General & MiscellaneousNonfiction
All Nonfiction Asian & Asian American StudiesScience & Nature
Social Sciences Asian & Asian American StudiesScience & Nature
Social Sciences General & MiscellaneousSocial Sciences
Asian & Asian American Studies Asian Studies - General & MiscellaneousSocial Sciences
General & Miscellaneous Food - Sociocultural Aspects
« Previous Book Sushi: Taste and Techniques
Next Book » Authentic Recipes of China