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Food of Italy » (Reissue)

Book cover image of Food of Italy by Waverley Root

Authors: Waverley Root
ISBN-13: 9780679738961, ISBN-10: 0679738967
Format: Paperback
Publisher: Knopf Doubleday Publishing Group
Date Published: June 1992
Edition: Reissue

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Author Biography: Waverley Root

Book Synopsis

To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.

Table of Contents

Subjects

Cookbooks, Food & Wine International Cuisines European Cooking
Cookbooks, Food & Wine Italian Cooking Italian cooking
Cookbooks, Food & Wine Wine, Drinks & Infusions Wine - Europe - General & Miscellaneous
Cookbooks, Food & Wine All Cookbooks International Cooking
Cookbooks, Food & Wine All Cookbooks Wine & Beverages
Nonfiction Social Sciences General & Miscellaneous
Science & Nature Social Sciences General & Miscellaneous
Social Sciences General & Miscellaneous Food - Sociocultural Aspects
Social Sciences General & Miscellaneous Hunger & Famine

 

 

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