Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table »

Monte Burch has been writing about the outdoors for four decades, and is the author of thousands of magazine articles and more than fifty books, including the Lyons Press titles Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys; Field Dressing and Butchering Deer; and The Field & Stream ATV Handbook. He lives in Humansville, Missouri.

An instructional guide for bringing deer from field to table.

Introduction     vii
Preface     xiii
Tools and Equipment     1
Field Dressing     19
Hanging and Skinning     37
Caping and Mounting     51
Butchering     65
Preserving Venison     83
Cooking Tips and Safety     105
Smoke Cooking and Barbecuing     111
Recipes     119
Sources     137
Index     139