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Field Dressing and Butchering Big Game » (First edition)
Authors: Monte Burch
ISBN-13: 9781585743575, ISBN-10: 1585743577
Format: Hardcover
Publisher: Globe Pequot Press
Date Published: January 2002
Edition: First edition
Author Biography: Monte Burch
Book Synopsis
The essential guide for hunters who want to bring their quarry to the table.
Table of Contents
| Introduction | vii | |
| Preface | xiii | |
| Chapter 1 | Tools and Equipment | 1 |
| Chapter 2 | Mule Deer, Sheep, Goats, and Antelope | 21 |
| Chapter 3 | Elk, Caribou, and Moose | 39 |
| Chapter 4 | Bears and Cats | 51 |
| Chapter 5 | Wild Boar and Peccary | 61 |
| Chapter 6 | Buffalo | 75 |
| Chapter 7 | Transporting Big Game | 81 |
| Chapter 8 | Caping, Hanging, and Skinning Big Game | 95 |
| Chapter 9 | Butchering | 117 |
| Chapter 10 | Preserving Big Game Meat | 139 |
| Chapter 11 | Cooking Tips and Safety | 161 |
| Chapter 12 | Smoke Cooking and Barbequing Big Game | 171 |
| Chapter 13 | Big Game Recipes | 181 |
| Sources | 191 | |
| Index | 193 |
Subjects
Cookbooks, Food & Wine
Special Ingredients Meat & Game - Cooking
Cookbooks, Food & Wine Special Ingredients Poultry - Cooking
Cookbooks, Food & Wine All Cookbooks Cooking with Specific Ingredients
Science & Nature All Science & Nature Nature
Sports & Adventure Hunting & Fishing Hunting - Big Game & Predator
Nonfiction Science & Nature Nature
Nonfiction Science & Nature All Science & Nature
Special Ingredients Meat & Game - CookingCookbooks, Food & Wine
Special Ingredients Poultry - CookingCookbooks, Food & Wine
All Cookbooks Cooking with Specific IngredientsScience & Nature
All Science & Nature NatureSports & Adventure
Hunting & Fishing Hunting - Big Game & PredatorNonfiction
Science & Nature NatureNonfiction
Science & Nature All Science & Nature
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