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Dining in the Raw: Groundbreaking Natural Cuisine That Combines the Techniques of Macrobiotic, Vegan, Allergy-Free, and Raw Food Discipli » (Reprint)

Book cover image of Dining in the Raw: Groundbreaking Natural Cuisine That Combines the Techniques of Macrobiotic, Vegan, Allergy-Free, and Raw Food Discipli by Rita Romano

Authors: Rita Romano, Nancy Jolly (Illustrator), Viktor P. Kulvinskas
ISBN-13: 9781575661926, ISBN-10: 1575661926
Format: Paperback
Publisher: Kensington Publishing Corporation
Date Published: June 2003
Edition: Reprint

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Author Biography: Rita Romano

Book Synopsis

In Dining in the Raw you'll discover how raw foods help control overeating and normalize weight without counting every calorie; comprehensive charts on food combinations for optimum digestion and acid/alkaline blood balance; how to find nutrient sources in your everyday foods; the anti-aging power of fresh food juicing, marination and dehydration; the healing abilities of cooked food staples such as whole grains, legumes, land and sea vegetables, as well as a variety of soy products including tofu and tempeh; plus over 700 recipes.

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