Deliciously Easy Breakfasts with Herbs »

From the Backcover

Deliciously Easy Recipes with Herbs is a series of eight books, each offering savory and scrumptious recipes, each with directions you can trust.

All the recipes give amounts for both fresh and dried herbs.

Gathered from the top herb shops in the country, the recipes are favorites of the shopkeepers and their customers-- tried, trusted, and wondrously tasty!

Dawn J. Ranck is an advocate of bringing herbs to everyone's kitchens, not just to the cooking artists'. A resident of Harrisonburg, Virginia, she is also the co-author of A Quilter's Christmas Cookbook.

Phyllis Pellman Good, Lancaster, Pennsylvania, has had her hand in many cookbooks—among them, The Best of Amish Cooking, Recipes from Central Market, and The Best of Mennonite Fellowship Meals.

Table of Contents
Bruschetta
Tomato Egg Bake with Basil
Feta-Herb Omelet
Sunday Scrambled Eggs
Tomatoed Eggs and Pesto
Basic Basil Pesto
Cheddar-Chives Scrambled Eggs
Basiled Eggs
Individual Baked Eggs
Dilled Scrambled Eggs
Tarragon Chive Omelet
Eggs with Lovage and Marigolds
Dressed-In-Sunday's Best Scrambled Eggs
Country Breakfast Eggs
Breakfast Pizza
Huevos Mexicajun
Quick Rice and Egg Stir-Fry
Apple Delight with Herbs
Fried Peppered Grits with Sage
Fresh Basil and Tomato Sauce
Fresh Garden Pasta
Fresh Tomato Spaghetti Sauce
Penne with Tomatoes, Olives, and Two Cheeses
Gardener's 10-Minute Fresh Tomato and Herb Sauce with Black Olives
Garlic Pasta
Angel-Hair Pasta with Fresh Tomatoes and Basil
Marinara Sauce
Spinach Pasta with Portabello Mushrooms
Gorgonzola and Fresh Thyme Sauce
Pasta with Four Cheeses and Basil
Mushroom and Cheese Ravioli Filling
Angel-Hair Pasta with Peanut Sauce
Thai Noodle Stir-Fry
Summer Herb Pasta
Herb Lasagna
Linguine with Clams and Herbs
Pesto Shrimp Over Pasta
Linguine with White Clam Sauce
Pasta with Clam Sauce
Seafood Lasagna
About the Authors