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Candyfreak: A Journey through the Chocolate Underbelly of America » (Reprint)

Book cover image of Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond

Authors: Steve Almond
ISBN-13: 9780156032933, ISBN-10: 0156032937
Format: Paperback
Publisher: Houghton Mifflin Harcourt
Date Published: April 2005
Edition: Reprint

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Author Biography: Steve Almond

STEVE ALMOND is the author of the acclaimed story collection My Life in Heavy Metal. He is a regular commetator on the NPR affiliate WBUR in Boston, teaches creative writing at Boston College, and has eaten at least one piece of candy every single day of his entire life.

Book Synopsis


Driven by his obsession, stubborn idealism, and the promise of free candy, self-confessed candyfreak Steve Almond takes off on a quest to discover candy's origins in America, to explore the little companies that continue to get by on pluck and perseverance, and to witness the glorious excess of candy manufacturing.

From the Twin Bing to the Idaho Spud, the Valomilk to the Abba-Zaba, Almond uncovers a small legion of singular handcrafted candy bars made by unsung heroes, working in old-fashioned factories for tiny profits to produce something that they love. Fascinated by the emotional power of these confectionary delights, the primal and persuasive experience of the world in our mouths, Almond describes our candy cravings in sensuous and titillating detail. Though the road is laden with free samples, he discovers that the world of candy making is not the sweet world of childhood reveries but one beleaguered by stiff competition, closely guarded secrets, and increasingly limited markets. But no matter. As he also finds, every candy maker, even when poised on the edge of failure, is happy, indulgent, and childlike. For finally, even the darkest market forces, even the clout of the Big Three candy companies that threaten to wipe out all others, cannot lessen our desire to lose ourselves in chocolate.

Candyfreak is the bittersweet story of how Steve Almond grew up on candy--and how, for better and worse, candy has grown up, too. Almond gives us a hilarious, sugar-high tour of those old-fashioned candy companies.

The New York Times - Kate Ja.cobs

…p; for the most part, Almond goes at the subject as if he were a giddy 5-year-old, creating an entertaining book full of repeatable tidbits about the candy industry.

Table of Contents

Prologue : some things you should know about the author1
The author will now rationalize9
Chocolate = enabler17
In which an unhealthy pattern of dependence is established18
An ill-advised discussion of freak economics24
Night of the living freak30
Mistakes were made33
Caravelle : an elegy38
I [love] Manny48
Feeding the beast54
A top-secret chocolate situation61
The politics of the rack66
The last man in America with Black Jack gum72
The Capo Di Tutti freak81
The love song of Ray Luthar Broekel86
Welcome to the boom92
There are men upon this earth who tread like gods100
Feuilletine, revealed107
Freak fetish115
The official dark horse freak of Philadelphia118
Wee Willie and the Pop-a-Licks rage125
Southern-fried freak133
Chocolate haiku140
Freak retentive149
In the belly of the freak152
The unstoppable freak energy of Mr. Marty Palmer155
Southbound with the hammers down173
The candy bar on your chin178
The marshmallow parallax188
A depressing but necessary digression199
Boise : gateway to... Boise201
Ladies and gentlemen, the Idaho Spud205
Huckleberry, hounded216
American lunch224
How will the Spud survive?228
The past is just ahead234
Remember this name : Banana-Zaba241
A second depressing but necessary digression248
A little hidden bomb in my Idaho Spud250
A few final relevant facts254
Acknowledgments263
Freak appendix265

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