Authors: Sally Sampson, Yunhee Kim
ISBN-13: 9780470169445, ISBN-10: 0470169443
Format: Paperback
Publisher: Wiley, John & Sons, Incorporated
Date Published: February 2008
Edition: Illustrate
Sally Sampson has cowritten seven cookbooks and written eight, including Recipe of the Week: Kabobs, Recipe of the Week: Cookies, and the James Beard Award–nominated The $50 Dinner Party. A former editor in chief of Balducci.com and senior writer for Cooks Illustrated magazine, Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
A tasty new burger for every week of the year
If you're tired of the same old boring burgers, this cookbook is just what you need. It gives you a year's worth of delectably different burger recipesfrom Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideaseverything you need to unleash your burger creativity and delight family and friends!
Acknowledgements.
Introduction.
Tips on Grilling.
The Recipes.
List of Recipes Titles by the Week.
Index.