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All-New Complete Cooking Light Cookbook » (REV)
Authors: Editors of Cooking Light Magazine, Anne Chappell Cain
ISBN-13: 9780848730239, ISBN-10: 0848730232
Format: Hardcover
Publisher: Oxmoor House, Incorporated
Date Published: September 2006
Edition: REV
Author Biography: Editors of Cooking Light Magazine
Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
Book Synopsis
Cooking Light, America’s leading epicurean magazine and authority on healthy cooking, is dedicated to helping you eat smart, be fit, and live well. This comprehensive collection includes our top-rated recipes, menus for every occasion, plus tips, shortcuts, and secrets from our Test Kitchens.
Table of Contents
Subjects
Cookbooks, Food & Wine
American Cooking General & Miscellaneous U.S. Cooking
Cookbooks, Food & Wine Special Diets Cooking for Better Health
Cookbooks, Food & Wine Special Diets Cooking for Weight Control
Cookbooks, Food & Wine Special Diets Low Fat Cooking
Cookbooks, Food & Wine All Cookbooks Cooking for Special Diets
Cookbooks, Food & Wine All Cookbooks U.S. Cooking
American Cooking General & Miscellaneous U.S. CookingCookbooks, Food & Wine
Special Diets Cooking for Better HealthCookbooks, Food & Wine
Special Diets Cooking for Weight ControlCookbooks, Food & Wine
Special Diets Low Fat CookingCookbooks, Food & Wine
All Cookbooks Cooking for Special DietsCookbooks, Food & Wine
All Cookbooks U.S. Cooking