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Anne C. Chappell
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The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Hardcover – September 1, 2006

4.4 4.4 out of 5 stars 97 ratings
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Complemented by more than one thousand cooking tips from the experts at Cooking Light, a richly illustrated, comprehensive guide to healthy cookery features one thousand kitchen-tested, tasty, and nutritional recipes, along with menu suggestions, nutritional analyses, and cooking and preparation times. 70,000 first printing.
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Previous page
  1. Print length
    560 pages
  2. Language
    English
  3. Publisher
    Oxmoor House
  4. Publication date
    September 1, 2006
  5. Dimensions
    9.25 x 1.25 x 10.25 inches
  6. ISBN-10
    0848730232
  7. ISBN-13
    978-0848730239
  8. See all details
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The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes
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Editorial Reviews

From the Publisher

Previous edition sold over 900,000 copies

About the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Product details

  • Publisher ‏ : ‎ Oxmoor House; 1st edition (September 1, 2006)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 560 pages
  • ISBN-10 ‏ : ‎ 0848730232
  • ISBN-13 ‏ : ‎ 978-0848730239
  • Item Weight ‏ : ‎ 4.28 pounds
  • Dimensions ‏ : ‎ 9.25 x 1.25 x 10.25 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 97 ratings

About the author

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Anne C. Chappell

Anne C. Chappell

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Launched in 1987, Cooking Light is America's favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Anne Cain, a registered dietitian, is the senior food editor for MyRecipes. She comes to MyRecipes after a 17-year stint at Oxmoor House, where she edited over 25 cookbooks and the magazine Successful Living with Diabetes. She received her undergraduate degree from Auburn University, and master's degrees in both clinical nutrition and public health from the University of Alabama at Birmingham.

She is the editor of over 25 cookbooks, including the award-winning "All-New Complete Cooking Light Cookbook," "Wine, Food & Friends with Karen MacNeil," "Best-Ever Secrets from the Cooking Light Test Kitchens," "Cooking Light Superfast Suppers," "The Cooking Light Way to Lose Weight," "Down-Home Diabetic Recipes," and "The All-New Complete Step-by-Step Diabetic Cookbook." From 2000 to 2001, she was the editor of Successful Living with Diabetes, a diabetes food and lifestyle magazine. Living with Type 1 diabetes for over 39 years, she has particular expertise in the area of nutrition and diabetes.

Customer reviews

4.4 out of 5 stars
4.4 out of 5
97 global ratings
Disappointing
1 Star
Disappointing
Received this cook book....opened the package (which was not damaged) to the front cover torn and falling off the book itself.
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Top reviews from the United States

J Torres
5.0 out of 5 stars A wonderful cookbook
Reviewed in the United States on September 18, 2023
Verified Purchase
I first learned about Cooking Light in2005. I was able to purchase their annual cookbooks from 2005 until 2019 and I don’t know that they did anything else after that because of the pandemic. So anytime I find some thing that is related to cooking light I buy it because it is that wonderful. One of my favorite recipes is on page 82. I highly recommend this cookbook!
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Amazon Customer
5.0 out of 5 stars COOKING FOR YOUR HEALTH
Reviewed in the United States on February 22, 2024
Verified Purchase
When ordering books I like to buy used. I search for organizations that help people in their community if at all possible. So far almost all the books look brand new. It's a win win situation.
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cj
4.0 out of 5 stars great cookbook, if you are a new cook or like to try something new
Reviewed in the United States on May 16, 2016
Verified Purchase
Like the cook book very much. and will use it, b,ecause it has a lot of great recipes. but for people on ketogenic or atkins diets, this is a very low fat diet cookbook. also a lot of the recipes would need most people to expand their pantry or buy special items to make the recipes. but, if you love to cook and try new ideas, this is a great cookbook. but, for people who just want to throw a meal together with what's available around the house, didn't see that would happen with these recipes. the recipes require planning, but seem to be easily put together once the planning is complete. want to make something special and make a great special meal, quickly and easily once all the ingredients are obtained, this is a great cookbook. I love it-but then I love to cook and am not afraid of trying new ideas. If I was just learning how to cook, and didn't have a pantry stocked with my normal pantry items, I would buy this cookbook and I would enjoy the experience.
4 people found this helpful
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Bellaboo59
5.0 out of 5 stars simple instructions and ingredients and great results
Reviewed in the United States on February 21, 2010
Verified Purchase
I bought this cookbook out of college to learn how to cook some quick meals on my own. I also purchased some other books at the same time - one in particular was rachel rays 30 min meals. This cookbook just blows the other ones away, especially great for beginners. The recipes range from simple to complex. The instructions are detailed and easy to follow (which was important to me) and calories are provided for each items. I use this book on a weekly basis and would recommend it to anyone!! A must have! Ps - you have to try the asparagus and browned butter and the stuffed mushrooms! yum.
5 people found this helpful
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Amanda
3.0 out of 5 stars Not exactly diet/light
Reviewed in the United States on May 30, 2023
Verified Purchase
Beautiful book full of great recipes, but not diet recipes. Just low fat dairy is the only thing that they do to consider it light. Low fat is an old school myth that does nothing to help you lose weight. Low card and low calorie are what you need and this book certainly is not.
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elinor crowder
5.0 out of 5 stars If I Could Have Only One Cookbook!
Reviewed in the United States on June 7, 2013
Verified Purchase
The cookbook editor, Anne Chappell Cain, was coming to address a Greater Valley Area Chamber of Commerce luncheon and as Chamber Executive Director, I wanted to get some perspective on her through this cookbook. I'm already a major cookbook fan and this one is inspirational! It's not at all a "diet cookbook," but a cookbook that includes all foods with fresh, innovative recipes that are easy to follow. Photography is wonderful and the book includes a whole lifestyle approach. If I could have only one cookbook, this would be it.

Elinor Crowder
Executive Director
Greater Valley Area Chamber of Commerce
Lanett, Alabama
3 people found this helpful
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SG
5.0 out of 5 stars A Must Have for Foodies Who Like to Eat Healthy
Reviewed in the United States on April 15, 2011
Verified Purchase
I love this cookbook. Cooking Light does a fantastic job of creating fun, delicious recipes that are healthier but not flavorless or extremely unrealistic. I've had this cookbook for years and can almost always find a recipe to satisfy a craving or urge to branch out. It has a lot of recipes for great staple dishes, and a lot of more creative and fun dishes. I have give this cookbook as a gift several times and it is always a success. I consider it a must-have.
3 people found this helpful
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Coastalguide
5.0 out of 5 stars Great cookbook
Reviewed in the United States on May 10, 2021
Verified Purchase
Most are great, easy to follow recipes
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Top reviews from other countries

calgal
4.0 out of 5 stars great recipes-but my favorites are missing!
Reviewed in Germany on October 15, 2016
Verified Purchase
I was hoping this book would allow me to throw away my ancient stack of Cooking Light mags but there are quite a few recipes missing that I turn to quite often. Despite this fact, I love the book and it was in excellent condition!
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