Italian cooking -> History Books
List of Italian cooking -> History under the category Italian Cooking from Cookbooks, Food & Wine books.
Books: Page 1 (1 - 10 of 10)
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Author: Marcella Hazan
ISBN-13: 9781616882488, ISBN-10: 1616882484
Publisher: Penguin Group (USA) Incorporated
Date: October 2008
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Author: John Varriano
ISBN-13: 9780520259041, ISBN-10: 0520259041
Publisher: University of California Press
Date: November 2009
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Author: Alberto Capatti
ISBN-13: 9780231122320, ISBN-10: 0231122322
Publisher: Columbia University Press
Date: August 2003
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Author: Maestro Martino of Como
ISBN-13: 9780520232716, ISBN-10: 0520232712
Publisher: University of California Press
Date: January 2005
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Author: Dave Dewitt
ISBN-13: 9781933771076, ISBN-10: 1933771070
Publisher: BenBella Books, Inc.
Date: January 2007
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Author: John Dickie
ISBN-13: 9780743278072, ISBN-10: 0743278070
Publisher: Simon & Schuster Adult Publishing Group
Date: October 2010
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Author: Terence Scully
ISBN-13: 9780802096241, ISBN-10: 0802096247
Publisher: University of Toronto Press, Scholarly Publishing Division
Date: December 2008
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Author: Fabio Parasecoli
ISBN-13: 9780313327261, ISBN-10: 0313327262
Publisher: Greenwood Publishing Group, Incorporated
Date: October 2004
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Author: Marcella Hazan
ISBN-13: 9781410413789, ISBN-10: 1410413780
Publisher: Gale Group
Date: March 2009
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Author: John Varriano
ISBN-13: 9780520269941, ISBN-10: 0520269942
Publisher: University of California Press
Date: March 2011